tag:blogger.com,1999:blog-55235748339032683712024-02-07T21:16:39.543-08:00Craft Ales and Fine CigarsHelping others enjoy the world of Craft Beer and Fine Cigars.Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5523574833903268371.post-9357295605022467342011-04-15T18:52:00.000-07:002011-04-15T18:52:06.475-07:00Hops Varieties From Around The World<div align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: center;"><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 18pt;">Different Hop Varieties From Around The World<o:p></o:p></span></u></i></b></div><br />
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<div style="text-align: center;"><u><i><b><span class="Apple-style-span" style="color: red; font-size: large;">American Hop Varieties</span></b></i></u></div><div style="text-align: center;"><br />
</div><span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Ahtanum Hop</span><span class="Apple-style-span"> (U.S.- Yakima Chief Ranches with an Alpha Acid of 5.7 to 6.3%)</span><br />
Ahtanum is an aroma/flavoring hop variety that is similar to Willamette in combination with Cascade or Amarillo. It has a citrus and floral character much like Cascade with the addition of some resiney or earth notes. Grapefruit quality is more forward in than in Cascade as well. Alpha acids are lower than Cascade at 4% to 6.5% Alpha acid units (AAU), making Ahtanum a good choice for a flavor addition when you do not want to impart quite the bitterness of Cascade or Amarillo. A recent taste-test comparison between Ahtanum and Willamette has described some similarity between the varieties.<br />
<u><i><b>Aroma:</b></i></u> Similar to Cascade or Amarillo - Citrus (Grapefruit) and Floral. Some woodsy, earthy notes too.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma for the most part. Some texts had it as a moderate bittering hop too.<br />
<b><i><u>Beer Styles:</u></i></b> Pale Ales, IPA, and American Browns.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Amarillo</u> (U.S. with an Alpha Acid of 8-11%)<br />
Popular American mid-range alpha variety developed by Virgil Gamache Farms in late 20th century. Also known as VGX001, its strain number.<br />
<div><b><u><i>Aroma:</i></u></b> Citrus-like, has more of an orange than grapefruit, also floral notes.</div><b><i><u>Typical Usage:</u></i></b> Most sources put this as an aroma hop, but others have stated it could be used as a bittering or a flavor hop as well. Overall...a multipurpose hop.<br />
<b><i><u>Beer Styles:</u></i></b> A perfect fit for most Pale Ales and IPA's.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Apollo</span><span class="Apple-style-span"> (U.S. with an Alpha Acid of 20-21%)</span><br />
Characterized by its exceptional high percentage of alpha acids, excellent storage stability of alpha acids, low CoH value for an alpha variety, and resistance to hop powdery mildew strains found in Washington. The new variety was cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Washington, and has been asexually reproduced there.<br />
<b><i><u>Aroma:</u></i></b> Citrus note with an emphasis on orange, resiny and very some spices.<br />
<b><i><u>Typical Usage:</u></i></b> Basically for bittering<br />
<b><i><u>Beer Styles:</u></i></b> If you can find them try them in your experimental beers, any variety, where hops will be showcased and very pronounced, Very high Alpha Acid %.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Cascade</u> (U.S. with an Alpha Acid of 4.5-6%)<br />
Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. Gives the distinct citrus/grapefruit aroma to Sierra Nevada Pale Ale. One of the "Three Cs" along with Centennial and Columbus. Named for the Cascade Range. Substitutes: Centennial and Columbus (but they have much more AA).<br />
<b><i><u>Aroma:</u></i></b> Citrusy and Flowery.<br />
<b><i><u>Typical Usage:</u></i></b> Flavoring and Aroma.<br />
<u><i><b>Beer Styles:</b></i></u> American Beers<br />
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<b style="font-size: x-large; font-style: italic; text-decoration: underline;">Centennial</b> (U.S. with an Alpha Acid of 9.5-11.5%)<br />
American aroma-type variety bred in 1974 and released in 1990. Similar to Cascade and Chinook. One of the "Three Cs" along with Cascade and Columbus. <br />
<div><b><i><u>Aroma:</u></i></b> Very pungent. Citrus-like and floral but not as floral as the Cascade, but more bitter than Cascade. If that makes sense to you.</div><b><i><u>Typical Usage:</u></i></b> Some like it bitterness; others for aroma/finishing hop. Another one of those great dual purpose hops.<br />
<b><i><u>Beer Styles:</u></i></b> It is a defining hop variety in American Pale Ales and IPA's.<br />
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<b style="font-size: x-large; font-style: italic; text-decoration: underline;">Chinook</b> (U.S. with an Alpha Acid of 12-14%)<br />
American cross between Petham Golding and a USDA-selected male. Slightly spicy and very piney. Substitutes for bittering: Eroica, Galena, Nugget. Substitutes for aroma and flavor: Southern Cross, Sticklebract. <br />
<b><i><u>Aroma:</u></i></b> Herbal, Smoky, Piney, Floral Some sources said similar to Cascade.<br />
<b><i><u>Typical Usage:</u></i></b> Just bittering! But, the use of this as an aroma hop is gaining popularity. Beware overuse could cause harsh bitterness if used in excess.<br />
<b><i><u>Beer Styles:</u></i></b> Some sources suggested a 60 minute boil for low bitterness beers. I believe that this variety is used in brewing of Stone's Arrogant Bastard Ale. Could be used in American Style Ales…as a bittering hop for Pale Ales, some Ambers, and Brown Ales. A stretch with some Stouts and Porters.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Citra</span><span class="Apple-style-span"> </span>(U.S. with an Alpha Acid of 10-12%)<br />
This newer American variety is a cross of Hallertauer Mittelfruh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. It has a heavy citrus aroma and flavor, hints of tropical fruits. Still very new, it is gaining favor as an all purpose hop. <br />
Hybrid of a number of different hops. The breakdown is as follows:<br />
50% Hallertauer Mittelfrüh<br />
<div>25% U.S. Tettnanger</div><div>25% East Kent Golding, Bavarian, Brewers Gold, and other unknown hops.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Lots of descriptors out there: Citrus, Peach, Apricot, Passion fruit, Grapefruit, Lime, Melon, Gooseberry, Lychee Fruit, Pineapple, Mango, Papaya and other tropical fruit flavors and aromas. Basically ...well fruity.</div><div><b><i><u>Typical Usage:</u></i></b> There is NO typical usage...Many breweries have used them in the past, Sierra Nevada comes to mind.<br />
<b><i><u>Beer Styles:</u></i></b> Mainly just IPA's. </div><div><br />
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<b style="font-size: x-large; font-style: italic; text-decoration: underline;">Cluster</b> (U.S. with an Alpha Acid of 5.5-8.5%)Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. Also known as Golden Cluster, used as the sole bittering hop in the iconic Queensland, Australia beer XXXX Gold and XXXX Bitter. Can give a black currant aroma/flavor. Substitutes: Brewer's Gold.</div><div><div><b><i><u>Aroma/Flavor:</u></i></b> Spicy, very Spicy. But very well balanced aromas.</div><b><i><u>Typical Usage:</u></i></b> General purpose hop with an emphasis on bittering.<br />
<b><i><u>Beer Styles:</u></i></b> All American Styles Ale's and lagers. Good for a dark beer with roasty, chocolatey flavors.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Columbus</u> (U.S. with an Alpha Acid of 14-18%)<br />
A high yielding, high alpha acid American bittering hop. Also known by the trade name Tomahawk. One of the "Three Cs" along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Substitutes for bittering: Nugget, Chinook. Substitutes for aroma and flavor: Cascade, Centennial. <br />
<b><i><u>Aroma:</u></i></b> Earthy, Spicy, Pungent, with some Citrus overtones. But not overwhelmingly citrus like Cascade.<br />
<b><i><u>Typical Usage:</u></i></b> Dual purpose hop. Many are saying it was a good candidate for a single hopped beer.<br />
<b><i><u>Beer Styles:</u></i></b> American Pales and IPA's. Bittering for American Stouts and Lagers.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Crystal</u> (America with an Alpha Acid of 3.5-5.5%)<br />
An American triploid variety developed in 1993 from Hallertau, Cascade, Brewer's Gold and Early Green. It is spicier than Hallertau (cinnamon, black pepper, and nutmeg). Substitutes: any Hallertau variety, Mount Hood, Liberty. <br />
<b><i><u>Aroma:</u></i></b> Mild and floral, spicier than Hallertau, Cinnamon, Black Pepper and Nutmeg.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> Pilsners, Light Lagers, Light American Ales.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Eroica</u> (U.S. with an Alpha Acid of 9-12%)<br />
A strongly flavored bittering hop used in wheat beers. Substitutes: Galena, Nugget, Olympic. <br />
<b><i><u>Aroma:</u></i></b> Citrus</div><div><b><i><u>Typical Usage:</u></i></b> Bittering</div><div><b><i><u>Beer Styles:</u></i></b> Ale, Porter, Stout, ESB.<br />
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<span class="Apple-style-span" style="font-size: large;"><u style="font-style: italic; font-weight: bold;">Galena</u> </span>(U.S. with an Alpha Acid of 12-14%)<br />
American bittering hop developed from Brewer's Gold by open pollination in Idaho.<br />
<b><i><u>Aroma:</u></i></b> Although used primarily for bittering, some texts did say it could be used later in the boil. Some descriptors were “clean” and “pungent”. Some others were “pleasant” and “citrusy”.<br />
<u style="font-style: italic; font-weight: bold;">Typical Usage:</u> Mainly for bittering. It’s a very nice and clean bittering hop that works well with other hop varieties.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Glacier</u> (U.S. with an Alpha Acid of 5.5%)<br />
Low-cohumulone American Fuggle descendant. Substitutes: Eroica, Nugget, Olympic. <br />
<b><i><u>Aroma:</u></i></b> Most say, the aroma is the hops strong point. It's described as Pleasant and Good. Some citrus mixed with some Goldings candy-like qualities. Maybe hints of Pear or Apricot.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma but it has a nice balanced bitterness due to its low cohumulone content. Not too sharp. Not too dull. Very balanced.<br />
<b><u><i>Beer Styles:</i></u></b> Possibly good with American Pale Ale or ESB. </div><div><br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Greenburg</u> (U.S. with an Alpha Acid of 5.2%)<br />
American Hop grown in southern Idaho. <br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Horizon</u> (U.S. with an Alpha Acid of 11-13%)<br />
American high alpha cross made in Oregon in 1970. Horizon and Nugget share a common parent (#65009). <br />
<b><i><u>Aroma/Flavor:</u></i></b> Mild citrus quality with some floral notes.<br />
<b><i><u>Typical Usage:</u></i></b> Bittering<br />
<b><i><u>Beer Styles:</u></i></b> If you can find them they will work well in American Ales and Lagers.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Liberty</u> (U.S. with an Alpha Acid of 3-5%)<br />
American cross between Hallertauer Mittlefrüh and downy mildew resistant male, developed in 1983. Spicy (cinnamon), resiny, and slightly sweet. Recommended for German/American lagers. Substitutes: Mount Hood, Hallertau, Crystal. <br />
<b><i><u>Aroma:</u></i></b> Very mild and pleasant, have some spiciness. Very similar to the Nobel variety.<br />
<div class="storycontent" style="padding-top: 10px;"><b><i><u>Typical Usage:</u></i></b> Aroma and flavoring</div><b><i><u>Beer Styles:</u></i></b> Any Nobel Hop Style would apply here: Lagers, Pilsner, Bocks. Internet source has also quoted use in Cream Ales.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Millennium</u> (U.S. with an Alpha Acid of 15.5%)<br />
Bittering variety, bred from Nugget and with similar characteristics. <br />
<b><i><u>Aroma:</u></i></b> From what I read online, Millennium hops are very similar to the Nugget hops in aroma and flavor. Some described as floral, resiny, and a bit spicy/herbal.<br />
<b><i><u>Typical Usage:</u></i></b> Bittering mostly.<br />
<b><i><u>Beer Styles:</u></i></b> A very good bittering hop for American Ale style beers.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Mount Hood</u> (U.S. with an Alpha Acid of 5-8%)<br />
Soft American variety developed from Hallertau. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Named for Mount Hood in Oregon. Substitutes: Liberty, Hallertau, Crystal. <br />
<b><i><u>Aroma:</u></i></b> Spicy, mild. Some reviews quoted “Pungent” as the aroma...<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><u><i>Beer Styles:</i></u></b> This variety would work well in Lagers because of it's clean bittering. Can you say "American Wheat Beer".<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Mount Rainier</span><span class="Apple-style-span"> </span>(U.S. with an Alpha Acid of 6%)<br />
Originally cultivated in Oregon. Mount Rainier has a complex parentage, including Hallertau, Galena, Fuggles and other hops, and exhibits some noble hop characteristics, but is higher in alpha acid. The aroma is reminiscent of licorice with a hint of citrus. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Spicy, Floral, Noble, Also has an aroma of licorice and slight hints of citrus.<br />
<b><i><u>Typical Usage:</u></i></b> Both Aroma and Bittering<br />
<b><i><u>Beer Styles:</u></i></b> American Ales and lagers.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Newport</u> (U.S. with an Alpha Acid of 10-17%)<br />
Recently developed American high-alpha bittering hop. <br />
<u><i><b>Aroma/Flavor:</b></i></u> Mild aroma, but fairly pungent and resiny flavors.<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Typical Usage:</u></i></b> Bittering<br />
<b><i><u>Beer Styles:</u></i></b> Basically ALL styles is what this universal hop can be used. I've read that the main reason for breeding this hop was to replace the Galenan hop.</div><br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Nugget</u> (U.S. with an Alpha Acid of 12-14%)<br />
Floral, resiny aroma and flavor. Primarily a bittering hop. Substitutes: Galena, Olympic. <br />
<b><i><u>Aroma:</u></i></b> Many have used the term "Heavy", spicy-herbal, and similar to the Northern Brewer hop.<br />
<i><u><b>Typical Usage:</b></u></i> Mainly for bittering. Some brewers have said the Nugget had good results in dry hopping.<br />
<b><i><u>Beer Styles:</u></i></b> Great for American Ales and Lagers.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Palisade</span><span class="Apple-style-span"> </span>(U.S. with an Alpha Acid of 6-10%)<br />
Fairly recent American cross of Tettnager and open pollination resulting in a moderate alpha hop. <br />
<div><b><i><u>Aroma:</u></i></b> Very floral with subtle Apricot and grassy. Pleasant smelling.</div><b><i><u>Typical Usage:</u></i></b> This falls in as an aroma hop variety. This hop seems to be subtle, non-aggressive, smooth hop flavor with a fruity, non-citrusy aroma. English style pale ales.<br />
<b><i><u>Beer Styles:</u></i></b> Best suited for English Style Pale Ales.<br />
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<span class="Apple-style-span"><u style="font-size: x-large; font-style: italic; font-weight: bold;">Santiam</u> </span>(U.S. with an Alpha Acid of 5-7%)<br />
American floral aroma hop with mid-range alpha acid. Pedigree includes Tettnang (mother), Hallertau Mittelfrüh (grandmother) and Cascade (great grandmother). Named for the Santiam River in Oregon. <br />
<b><i><u>Aroma:</u></i></b> Very similar to the Noble hop aroma Very herbal and floral.<br />
<b><i><u>Typical Usage:</u></i></b> For Aroma. Great replacement for the German Tettnager hop.<br />
<b><i><u>Beer Styles:</u></i></b> American Lagers, German Lagers, Ales, and Wheat beers.<br />
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<div><span class="Apple-style-span"><b><i><u><span class="Apple-style-span" style="font-size: large;">Simcoe</span></u></i></b> </span>(U.S. with an Alpha Acid of 12-14%)<br />
American high alpha variety released in 2000. Used for both bittering and imparting a distinct aroma/flavour as a late addition. <br />
<b><i><u>Aroma:</u></i></b> Have you ever smelled a passion fruit, well if not (I haven't) but apparently Simcoe hops have a passionfruit aroma and flavor. Some sources claimed their aroma is fruity reminiscent of apricots while others stated they have a pronounced pine or woodsy aroma. Seems like there is a complexity here. Maybe the aroma swings from fruity to piney from year to year or maybe where the hops are added to the boil changes the aroma.<br />
<b><i><u>Typical Usage:</u></i></b> Because of the high alpha acid, Simcoe works well for bittering. It can be used as an aroma hop as well.<br />
<b><i><u>Beer Styles:</u></i></b> IPA'a, Double IPA's, American-Style Ales.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Sterling</u> (U.S. with an Alpha Acid of 6-9%)<br />
American floral hop released in 1998. A cross between Saaz and Mount Hood in character but easier to grow. <br />
<b><i><u>Aroma:</u></i></b> Fine, Rustic, Earthy, Spicy.<br />
<b><i><u>Typical Usage:</u></i></b> Used as aroma primarily. Bittering is mentioned as well.<br />
<b><i><u>Beer Styles:</u></i></b> Pilsners...Pilsners...Pilsners.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Summit</u> (U.S. with an Alpha Acid of 17-19%)<br />
Very high alpha acid hop. Useful for barleywines, stouts and IPAs.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Orange, Tangerine and other citrus notes. Comparable to Simcoe.<br />
<b><i><u>Typical Usage:</u></i></b> Bittering…maybe dry hopping? Remains to be seen.<br />
<b><i><u>Beer Styles:</u></i></b> IPAs, Imperial IPAs…If you are looking for STRONG hop flavors, look no further.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Tomahawk</span><span class="Apple-style-span"> </span>(U.S. with an Alpha Acid of 14-18%)<br />
Trade name for Columbus.<br />
<b><i><u>Typical Usage:</u></i></b> Used primarily as a bittering hop<br />
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<span class="Apple-style-span"><u style="font-size: x-large; font-style: italic; font-weight: bold;">Ultra</u> </span>(U.S. with an Alpha Acid of 4.5-5%)<br />
A triploid aroma-type cultivar, originated in 1983 from a cross between the colchicine-induced tetraploid Hallertau mf (USDA 21397) and the diploid Saazer-derived male genotype (USDA 21237m). Ultra is the half-sister to Mount Hood, Liberty and Crystal. Its genetic composition is 4/6 Hallertau mf, 1/6 Saazer, and 1/6 unknown. This cultivar was released for commercial production in March, 1995. It has a peppery, spicy aroma similar to Saaz. Substitutes: Crystal, Saaz, Tettnanger. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Was said to include: Spicy, Floral, Fine and Mild.<br />
<b><u><i>Typical Usage:</i></u></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> Because it is bred from noble hop varieties, it works in styles that call for noble hops.<br />
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<span class="Apple-style-span"><u style="font-size: x-large; font-style: italic; font-weight: bold;">Vanguard</u> </span>(U.S. with an Alpha Acid of 5.5-6%)<br />
American aroma cross developed from Hallertau in 1982. <br />
<b><i><u>Aroma:</u></i></b> Slightly flowery, mild. Similar to Hallertau Mittlefruh<br />
<b><i><u>Typical Usage:</u></i></b> Aroma. A gentle hop for subtle bitterness, aroma, and flavor. Probably would be considered “noble”.<br />
<b><i><u>Beer Styles:</u></i></b> Light lagers, Pilsners, Kolsch, Wheat. For use in not-so-overly-malty beers.</div><div><br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Warrior</u> (U.S. with an Alpha Acid of 15-17%)<br />
New American bittering hop, popular with growers and brewers.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Grapefruit and lemon with some piney notes. Some also say pineapple flavors.<br />
<b><u><i>Typical Usage:</i></u></b> Bittering<br />
<b><i><u>Beer Styles:</u></i></b> Pale Ale's, IPA's<br />
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<u><span class="Apple-style-span" style="font-size: large;"><b><i>Willamette</i></b></span></u> (U.S., Specifically Oregon with an Alpha Acid of 4-6%)<br />
Popular American development in 1976 of the English Fuggle. Named for the Willamette Valley, an important hop-growing area. It has a character similar to Fuggle, but is more fruity and has some floral notes. Used in British and American ales. A recent taste-test comparison between Ahtanum and Willamette has described some similarity between the varieties.<br />
<b><u><i>Aroma:</i></u></b> Described by sources as mild having an herbal, woody, and earthy aroma .<br />
<b><i><u>Typical Usage:</u></i></b> Mainly used as an aroma hop. Flavoring was also a primary use.<br />
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<span class="Apple-style-span" style="font-size: large;"><u style="font-style: italic; font-weight: bold;">Zeus</u> </span>(U.S. with an Alpha Acid of 15%)<br />
American aromatic high-alpha hop. Similar, if not identical, to Columbus/Tomahawk. <br />
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<div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: red; font-size: large;"><u>English Hop Varieties</u></span></b></i></div><div style="text-align: center;"><br />
</div><u style="font-size: x-large; font-style: italic; font-weight: bold;">Admiral</u> (England with an Alpha Acid of 13.5-16%)<br />
An English bittering hop used in some English ales. Substitutes: Target, Northdown, Challenger. <br />
<b><i><u>Aroma:</u></i></b> According to some texts, not much. Some declared it gives a citrusy, orange flavor to any beer.<br />
<b><u><i>Typical Usage:</i></u></b> Bittering. <br />
<b><i><u>Beer Styles:</u></i></b> English style IPA. Probably good for bittering in other English style beers as well.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Brewer's Gold</u> (England with an Alpha Acid of 7.3-11.3%)<br />
British bittering hop developed in 1919. Both Brewer's Gold and Bullion are seedlings of BB1 (found wild in Manitoba). Many modern high alpha hops were developed from Brewer's Gold. Has a resiny, spicy aroma/flavor with hints of black currant. Substitutions: Northdown.<br />
<div><i><b><u>Aroma/Flavor:</u></b></i> Resiny, Spicy, Fruity with some hints of Black Currant.</div><b><i><u>Typical Usage:</u></i></b> Mostly for bittering.<br />
<b><i><u>Beer Styles:</u></i></b> English and German Ales. Pete’s Wicked has used Brewer’s Gold in the past.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Bullion</u> (England with an Alpha Acid of 6.5-9%)<br />
Bittering hop. One of the earliest high alpha hops in the world. Raised in 1919 in England from a wild Manitoban female crossed with an English male hop. Mainly bittering Stouts and Dark ales. This hop has a resiny/earthy aroma/flavor and can be a bit rough. Substitutions: Northern Brewer and Galena. <br />
<b><i><u>Aroma:</u></i></b> Black Currant?? Your guess is as good as mine here.<br />
<b><i><u>Typical Usage:</u></i></b> Bittering<br />
<b><i><u>Beer Styles:</u></i></b> Stouts and Dark Lagers. If you know of these please let me know.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Challenger</u> (England with an Alpha Acid of 6.5-8.5%)<br />
English hop. Introduced in 1972. Very popular dual-purpose hop in English ales. Used in tramp juice such as Tennants super and Kestrel Superstrength Substitutes: East Kent Goldings, Phoenix, Styrian Goldings, British Columbian Goldings. <br />
<b><i><u>Aroma:</u></i></b> Mild to moderate, quite spicy<br />
<b><i><u>Typical Usage:</u></i></b> Mainly Aroma (I could not find much info on this style)<br />
<b><i><u>Beer Styles:</u></i></b> English style Ales, Porters, Stouts, ESB's, Bitters, Barley Wines and Brown Ales.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">First Gold</span><span class="Apple-style-span"> </span>(England with an Alpha Acid of 6.5-8.5%)<br />
English dwarf hop. A cross-pollination of Whitbread Golding variety and a dwarf male. Substitutes: A mix of East Kent Goldings and Crystal (for the cinnamon). <br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Fuggles</u> (England with an Alpha Acid of 4-5.5%)<br />
Main English hop developed in the late 19th century. Earthier and less sweet than Kent Goldings. Substitutes: Willamette. <br />
<b><i><u>Aroma:</u></i></b> Woody, Earthy and very pleasant.<br />
<b><i><u>Typical Usage:</u></i></b> Mostly flavor or aroma.<br />
<b><i><u>Beer Styles:</u></i></b> English ales are a good fit here: Porters, Milds, and Bitters.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Goldings</u> (England with an Alpha Acid of 4-5.5%)<br />
The traditional and very popular English aroma hop. Developed prior to 1790. Widely cultivated. Called East Kent Goldings if grown in East Kent, Kent Goldings if grown in mid-Kent, and Goldings if grown elsewhere. Tend to have a smooth, sweet flavor. Any type of Goldings will work in place of another (Styrian Goldings for East Kent Goldings, e.g.). <br />
<b><i><u>Aroma/Flavor:</u></i></b> Sweet, Smooth, Citrus/Lemon, Floral. One site read "Violets and Apricots".<br />
<b><i><u>Typical Usage:</u></i></b> Aroma - Also good for dry hopping.<br />
<b><i><u>Beer Styles:</u></i></b> All English style ales. Some Belgian's styles would benefit too.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Herald</u> (England with an Alpha Acid of 11-13%)<br />
An English aroma and bittering hop; sister of Pioneer. Substitutes: Pioneer. <br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Northdown</span><span class="Apple-style-span"> </span>(England with an Alpha Acid of 7.5-9.5%)<br />
Dual purpose hop in England developed in 1970s. Relative of Challenger and Target. Very resiny. Substitutes: Phoenix or blend of Goldings and Brewers Gold. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Excellent for aroma, Most websites say, "One of the best, Excellent breed!"<br />
<b><i><u>Typical Usage:</u></i></b> yet another dual purpose hop. Might be a little better as a flavoring.<br />
<b><i><u>Beer Styles:</u></i></b> English Ales. Some sites have brought Porters into the conversation.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Northern Brewer</span><span class="Apple-style-span"> </span>(England with an Alpha Acid of 8-10%)<br />
Developed in England in 1934 from a cross between a Canterbury Golding female plant and the male plant OB21. Grown in Europe and America as a dual-purpose hop, but mainly used for bittering in combination with other hops. Woody/earthy/fruity aroma and flavor. Substitutes: Hallertau, Pride of Ringwood, Bullion. <br />
<div><b><i><u>Aroma: </u></i></b>Some descriptors included: Medium-strong with some wild tones, woody with evergreen and some minty overtones.</div><b><i><u>Typical Usage:</u></i></b> Another that is used as a dual purpose of both bittering and flavoring. I've read that they are used typically as bittering. Northern Brewer hops are the signature variety in Anchor Steam Brews.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Phoenix</u> (England with an Alpha Acid of 9-13%)<br />
Dual-purpose English hop, mild aroma and slightly spicy flavor. Substitutes: Challenger. <br />
<b><i><u>Aroma:</u></i></b> Couldn't find many reviews on the aroma of this hop, some say resembles the UK Challenger hop, which is Mild to Medium and spicy.<br />
<b><u><i>Typical Usage:</i></u></b> This is a true dual purpose hop with bittering and aroma properties.<br />
<b><i><u>Beer Styles:</u></i></b> English Ales, Porters, Stouts, ESB's, and Bitters.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Pilot</u> (England with an Alpha Acid of 9-12%)<br />
Previously known as S24 (nicknamed Ros) this UK hedgerow variety was officially named as 'Pilot' in May 2002 by Charles Faram & Co Ltd. The variety is wilt resistant, has good aroma and alpha properties and yields well. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Mild herbal with some lemon hints, One review said "fresh mowed grass".<br />
<b><u><i>Typical Usage:</i></u></b> Mainly bittering<br />
<b><u><i>Beer Styles:</i></u></b> Bitters. Also could make it into some IPA batches.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Pioneer</u> (England with an Alpha Acid of 8-10%)<br />
English hop; a sister of Herald. Substitutes: East Kent Goldings, Herald. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Pleasant citrus, less aggressive than American varieties. Well rounded bitterness.<br />
<b><i><u>Typical Usage:</u></i></b> Bittering and Aroma<br />
<i><u><b>Beer Styles:</b></u></i> English Pale Ales and Bitters.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Progress</u> (England with an Alpha Acid of 5-7%)<br />
Higher alpha English hop developed in the 1960s as a replacement for Fuggles. Often used with Goldings. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Very robust, fruity and lime.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<i><b><u>Beer Styles:</u></b></i> Northern Brewer states English and Scottish ales. With it's mild fruitiness it seems to be a perfect match for them.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Target</u> (England with an Alpha Acid of 9.5-12.5%)<br />
English mid-to-high alpha hop bred from Kent Goldings. Used in Wylam ale. Substitutes: Fuggle, Willamette. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Has a unique herbal character, earthy, minerally, grassy<br />
<b><i><u>Typical Usage:</u></i></b> Bittering - Some have also indicated the hop offers some good flavoring results.<br />
<b><i><u>Beer Styles:</u></i></b> English Style Ales, American Porters and Stouts.<br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: red; font-size: large;"><i><b><u>Noble Hop Varieties</u></b></i></span></div><div style="text-align: center;"><br />
</div><u style="font-size: x-large; font-style: italic; font-weight: bold;"> Hallertau</u> (Germany with an Alpha Acid of 3.5-5.5%)<br />
Hallertauer Mittelfrüh. The original German lager hop; named after Hallertau or Holledau region in central Bavaria. Due to susceptibility to crop disease, it was largely replaced by Hersbrucker in the 1970s and 1980s. Substitutes: Mount Hood, Liberty. <br />
<span class="Apple-style-span" style="font-family: verdana, arial, helvetica, sans-serif; font-size: 12px; line-height: 15px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: small; line-height: normal;"><u style="font-style: italic; font-weight: bold;">Aroma/Flavor:</u> It </span></span>can be described as having a mild, noble aroma. Secondarily the hop imparts a slightly fruity and spicy character. <br />
<u style="font-style: italic; font-weight: bold;">Typical Usage:</u> Hallertau hops are great for aroma and flavor.<br />
<u style="-webkit-text-decorations-in-effect: none; font-style: italic; font-weight: bold; text-decoration: underline;">Beer Styles:</u> German style beers, they are also suitable for use in other European styles, Belgian Ales and Lagers.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Hersbrucker</u> (Germany with an Alpha Acid of 3-5.5%)<br />
Noble hop used in German pale lagers. Substitutes: Hallertau, Mount Hood, Liberty, Spalt. <br />
<b><i><u>Aroma:</u></i></b> Grassy, Hay, Pleasant and Hoppy were all used to described this hop aroma. It has a mild to semi-strong potency.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<i><b><u>Beer Styles:</u></b></i> Possibly Pale German Lagers and Pilsners. Overall any brew that would go well with a mild, pleasant hop aroma.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Saaz</u> (Czech Republic with an Alpha Acid of 3.4-5%)<br />
Named after the city of Saaz (now Žatec) in the Czech Republic. Noble hop used extensively to flavor pale Czech lagers such as Pilsner Urquell. Cinnamon-spicy, earthy. Substitutes: Tettnanger, Ultra, Crystal. <br />
<b><i><u>Aroma:</u></i></b> Very mild with pleasant hoppy notes<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Typical Usage:</u></i></b> Aroma mainly</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><b><u>Beer Styles:</u></b></i> Pilsner, Lagers, Belgian-Style Ales, Lambic, sometimes Bitter's</div><br />
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<i style="font-size: x-large; font-weight: bold; text-decoration: underline;">Tettnang</i> (Germany with an Alpha Acid of 3.5-5.5%)<br />
Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Comes from Tettnang, a small town in southern Baden-Württemberg in Germany. The region produces significant quantities of hops, and ships them to breweries throughout the world. Substitutes: Saaz, Crystal. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Rich, flowery and spicy<br />
<b><i><u>Typical Usage:</u></i></b> Multi-purpose group - Bittering, Flavoring and Aroma<br />
<b><i><u>Beer Styles:</u></i></b> German Wheats and American Lagers<br />
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<u><span class="Apple-style-span" style="font-size: large;"><b><i>Spalt</i></b></span></u> (Germany with an Alpha Acid of 4-5%)<br />
Traditional German noble hop from the Spalter region south of Nuremberg. Woody. Substitutes: Hallertau varieties.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Spicy, Pungent, has low bitterness<br />
<i><u><b>Typical Usage:</b></u></i> Flavoring and finishing. <br />
<i><u><b>Beer Styles:</b></u></i> Bocks, Alts, Munich Helles and Pilsners<br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: red; font-size: large;"><u><i><b>Australian / New Zealand Hop Varieties</b></i></u></span></div><div style="text-align: center;"><br />
</div><span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Feux-Coeur Francais</span><span class="Apple-style-span"> </span>(Australia with an Alpha Acid of 3.1-5.5%)<a href="http://en.wikipedia.org/wiki/File:Feux-coeur.jpg"></a><br />
A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young variety come in between 12 and 16. <br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Galaxy</span><span class="Apple-style-span"> </span>(Australia with an Alpha Acid of 14.9%)<br />
Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. Bred in 1994 by Hop Products Australia by crossing a female tetraploid with a male derived from Perle.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Very pleasant, Citrus and Passion fruit notes.<br />
<b><i><u>Typical Usage:</u></i></b> Mostly bittering, also noted as a dual purpose. Might be used as flavoring hop as well.<br />
<b><i><u>Beer Styles:</u></i></b> They may do well with American Pales and IPA's.</div><div><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Green Bullet</span><span class="Apple-style-span"> </span>(New Zealand with an Alpha Acid of 11-14%)<br />
Kiwi hop that is a very clean, high alpha acid, bittering hop. Known to be a brew house work horse. Used for bittering lagers and works well with noble hops. <br />
<b><i><u>Aroma/Flavor:</u></i></b> It has a unique raisiny character with a slight floral note.<br />
<div><b><i><u>Typical Usage:</u></i></b> Mainly a Bittering Hop<br />
<b><i><u>Beer Styles:</u></i></b> IPA's and American Ales</div><div><span class="Apple-style-span" style="color: #444444; font-family: Verdana, Geneva, Kalimati, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Nelson Sauvin</span><span class="Apple-style-span"> </span>(New Zealand with an Alpha Acid of 12-14%)<br />
A new variety developed in Nelson, New Zealand. Named with more than a nod towards the Sauvignon Blanc grape. Intensely fruity flavour and aroma with a strong suggestion of passionfruit. Effective for bittering, flavour and aroma. Good when used either solely or in combination with complementary fruity hops such as Cascade in American pale ales. <br />
<b><i><u>Aroma/Flavor:</u></i></b> The Nelson Sauvin hop gives a "grape-like" flavor to beers, some defined it as a cool climate white wine grape flavor. Others say the flavors are "extreme fruitiness", "Passion fruit", and “Fresh Crushed Gooseberries”.<br />
<b><i><u>Typical Usage:</u></i></b> Another dual use hop.<br />
<b><i><u>Beer Styles:</u></i></b> American Ales that push the boundaries of "Fruit-y," also use in specialty/holiday beers.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Pacific Gem</span><span class="Apple-style-span"> </span>(New Zealand with an Alpha Acid of 14-16%)<br />
High alpha bittering hop from New Zealand. Most are organic. Woody and fruity (strawberry). Substitutes: Fuggles (maybe). <br />
<b><i><u>Aroma/Flavor:</u></i></b> The Pacific Gem can produce a Cask Oak flavour with distinctive Blackberry aroma, along with a Woody character.<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i style="font-weight: bold; text-decoration: underline;">Typical Usage:</i> Flavor</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Beer Styles:</u></i></b> Supports all beer styles, particularly Ales, Dry Stout and Ice Beers.</div><div><span class="Apple-style-span" style="font-family: 'trebuchet ms', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-size: 12px;"><br />
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</span></span></div><span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Pacific Jade</span><span class="Apple-style-span"> </span>(U.S. with an Alpha Acid of 12-14%)<br />
High alpha bittering hop from New Zealand with a soft bitterness. Aroma is described as fresh citrus and black pepper. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Fresh citrus, black pepper spiciness with soft bitterness<br />
<b><i><u>Typical Usage:</u></i></b> Bittering hop, good substitutes for the Jade are Chinook or Magnum<br />
<b><i><u>Beer Styles:</u></i></b> American versions of the Pale Ale's especially IPAs.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Pacifica</u> (New Zealand with an Alpha Acid of 5-6%)<br />
Previously known as the Pacific Hallertau, this New Zealand hop has a soft, yet solid bittering quality. Its aroma is described as orange marmalade citrus and some floral. A good substitution for any hop in the Hallertau family.<br />
<b><i><u>Aroma/Flavor:</u></i></b> Here’s a good one for you: Orange marmalade. Nice orange-y citrus notes when added late in the boil.<br />
<b><i><u>Typical Usage:</u></i></b> Dual - but probably works better as a flavoring/aroma hop.<br />
<b><i><u>Beer Styles:</u></i></b> Spices up German Style Lagers and Ales.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Pride of Ringwood</span><span class="Apple-style-span"> </span>(Australia with an Alpha Acid of 7-10%)<br />
Famous Australian hop due to its universal presence in Australian macro lagers. First used in 1965 when it was the highest alpha acid hop in the world. Used extensively in Australian pale ales and lagers. Intensely woody, earthy and herbal. Can be rough. Not particularly suitable for aroma but effective as a bittering hop. Substitutes: Pacific Gem, Cluster, Northern Brewer. <br />
<b><i><u>Aroma:</u></i></b> Strong citrus aroma. Robust, coarse but not unpleasant. Very distinctive aroma and flavor.<br />
<u><i><b>Typical Usage:</b></i></u> Mainly bittering, I've heard that you could make a single hop beer with the Ringwoods.<br />
<b><i><u>Beer Styles:</u></i></b> A good pairing would be in the Australian Lager Styles.<br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Riwaka</span><span class="Apple-style-span"> </span>(New Zealand with an Alpha Acid of 4.5-6.5%)<br />
An aroma hop from New Zealand that has grapefruit notes. <br />
<b><i><u>Aroma:</u></i></b> Its powerful grapefruit “citrus” characters are literally breathtaking. If you want to say<br />
“hops” in your beer the Riwaka is where it's at.<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u><i><b>Typical Usage:</b></i></u> Mainly Aroma and flavoring.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Beer Styles:</u></i></b> Pale Ale's and IPA's.</div><br />
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<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="color: red; font-size: large;">European Hop Varieties</span></u></i></b></div><div style="text-align: center;"><br />
</div><u style="font-size: x-large; font-style: italic; font-weight: bold;">Lublin</u> (Poland with an Alpha Acid of 3-5%)<br />
Polish grown Saaz, used in Polish lagers. Slightly woody and spicy. Substitutes: Czech Saaz. <br />
<b><i><u>Aroma:</u></i></b> Herbal, Mild and Noble-esque.<br />
<b><i><u>Typical Usage:</u></i></b> Finishing hop for the most part. Most are saying that they can be used throughout the boil for beers featuring them as the only variety.<br />
<u style="font-style: italic; font-weight: bold;">Beer Styles:</u> I'm really not sure how easy they are to get here in the states. I looked at many sites online and found NONE for sale...Let me know if anyone has used any of the Polish raised hops.</div><div><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Magnum</span><span class="Apple-style-span"> </span>(Germany with an Alpha Acid of 10-12.6%)<br />
A bittering/aroma type cultivar, bred in 1980 at Hüll, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3.<br />
<b><i><u>Aroma:</u></i></b> Most sources had no real comments about this hop variety’s aroma. Any brewer's comments on this hops's aroma??</div><div><b><i><u>Typical Usage:</u></i></b> That high alpha acid % and lack of a strong aroma makes Magnum a very good bittering hop.<br />
<b><i><u>Beer Styles:</u></i></b> I would say good for Pale Ales and IPAs. Because of its background and bittering power, it it seems a good fit German Style Lagers.</div><div><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Perle</span><span class="Apple-style-span"> </span>(Germany with an Alpha Acid of 7-9.5%)<br />
German dual-purpose hop. Often used in combination with other hops. Spicy and slightly floral/fruity. Substitutes: Hallertau, Mount Hood, Liberty. <br />
<b><i><u>Aroma/Flavor:</u></i></b> Green, Brewers have posted the hop as a "combo of the Northern Brewer minty flavor and the spicy nobleness of other German hops."<br />
<b><u><i>Typical Usage:</i></u></b> All sources indicate a dual purpose hop. Although, it seems that it works best as a flavoring, because it works well with many other hops varieties.<br />
<b><i><u>Beer Styles:</u></i></b> Can be used in a wide variety of beers, only because it can be used in combination with other hop families.</div><div><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Polnischer Lublin</span><span class="Apple-style-span"> </span>(Poland with an Alpha Acid of 3-4.5%)<br />
Polish; Finishing hop. Another source of the classical noble-aroma type hop with long and strong traditions. Widely believed to be a clone of Saaz. Aroma is mild and typical of noble aroma types. Subvarieties: Czech Saaz, Tettnang. <br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Saphir</span><span class="Apple-style-span"> </span>(Germany<span class="Apple-style-span" style="background-color: white;"> with an Alpha Acid of 2-4.5%</span>)<br />
A new breed of hop that is starting to replace the Hallertauer Mittlefrüh variety, which has become more and more susceptible to disease and pests. Shares many of the Hallertaur Mittlefrüh characteristics and is very well suited as an aroma hop. <br />
<b><i><u>Aroma:</u></i></b> Refined, sweet, mild clean citrus, hint of tangerine<br />
<div><b><u><i>Typical Usage:</i></u></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> Plisners, German Lagers, Belgian Whites</div><div><br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Satus</u> (Unsure of growing region or origin<span class="Apple-style-span" style="background-color: white;">, but has an Alpha Acid of 12.5-14%</span>)<br />
A bittering-type cultivar of recent origin. <br />
<b><i><u>Aroma:</u></i></b> ???<br />
<div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><u><i>Typical Usage:</i></u></b> Used for both its aromatic and bittering qualities, similar to the Galena hop.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Beer Styles:</u></i></b> ???</div></div><br />
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<span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Select</span><span class="Apple-style-span"> </span>(Germany with an Alpha Acid of 4-6%)<br />
German disease-resistant Hallertauer and Spalt pale lager variety developed in the early 1990s. <br />
<b><i><u>Aroma:</u></i></b> Has a pleasant spicy flavor and strong aroma.<br />
<div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i style="font-weight: bold; text-decoration: underline;">Typical Usage:</i> quoted to be a hop suitable for bittering, flavor, and aroma</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Beer Styles:</u></i></b> <span class="Apple-style-span" style="font-family: Verdana; font-size: 11px;"> </span>Excellent for use with European ales and lagers.</div></div><br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Strisselspalt</u> (France with an Alpha Acid of 3-5%)<br />
French aroma hop from Alsace, used mostly in pale lagers. Has a floral and lemony aroma/flavor. Similar to Hersbrucker. Substitutes: Hallertau, Mount Hood, Liberty, Hersbrucker, Southern Cross. <br />
<u><i><b>Aroma:</b></i></u> has medium intensity, very pleasant and hoppy.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> Not much has been mentioned of types, but after reading a little further it seems Light Colored Lagers and Ales would fit nicely.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Styrian Goldings</u> (Slovenia with an Alpha Acid of 4.5-6%)<br />
Slovenian variant of Fuggles, but similar to East Kent Goldings. Used in English ales and Belgian strong ales amongst others. Substitutes: East Kent Goldings. <br />
<u><i><b>Aroma:</b></i></u> Very delicate and slightly spicy.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> English style Ale, ESB, Lager, Pilsner and Belgian-Style Ales<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Tardif de Bourgogne</u> (France with an Alpha Acid of 3.1-5.5%)<br />
French hop, used as an aromatic in continental lagers. <br />
<u><i><b>Aroma:</b></i></u> Couldn't find much on the aroma.<br />
<b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> Used best with Continental Lagers some sights said.<br />
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<u style="font-size: x-large; font-style: italic; font-weight: bold;">Tradition</u> (Germany with an Alpha Acid of 5-7%)<br />
Bred in 1991 from Hallertau Mittlefrüh by the Hüll Hop Research Institute in Germany for resistance to disease. Grassy like Hallertau, but easier to grow.<br />
<u><i><b>Aroma:</b></i></u> Very fine, similar to German Hallertau<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><i><u>Typical Usage:</u></i></b> Aroma<br />
<b><i><u>Beer Styles:</u></i></b> <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 13px;"><b> </b></span>Lagers, Pilsners, Bock, Wheat and Weizen</div></div></div></div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-36161604893870130152011-04-12T15:30:00.000-07:002011-04-12T15:30:34.941-07:00Hops - Making Your Beer Better<div class="separator" style="clear: both; text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">Hops - Without them your beer would be just blah!</span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;"><br />
</span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpJFcWlFs09lDKwdM_pNLf4ofmaoEyI0BlNtUsmJBHhKxvvqiWGfMWkFMV3We6uRLi6JgE20ToQyldv4O9aYh8KTfrGNl_WVFxTFILCqa9sRQJM_3-LmTYmBZSg6Ywfvh6EK4Ad42gB1a/s1600/220px-Hopfendolde-mit-hopfengarten_320x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpJFcWlFs09lDKwdM_pNLf4ofmaoEyI0BlNtUsmJBHhKxvvqiWGfMWkFMV3We6uRLi6JgE20ToQyldv4O9aYh8KTfrGNl_WVFxTFILCqa9sRQJM_3-LmTYmBZSg6Ywfvh6EK4Ad42gB1a/s200/220px-Hopfendolde-mit-hopfengarten_320x240.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><u><b><i><span class="Apple-style-span" style="color: red; font-size: large;">Hops</span></i></b></u><br />
Hops are the female flower clusters, commonly called seed cones or strobiles, of a hop species, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine. Hops were cultivated continuously around the 8th or 9th century AD in Bohemian gardens in the Hallertau district of Bavaria and other parts of Europe. However, the first documented use of hops in beer as a bittering agent is from the 11th century. Before this period, brewers used a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the German name means "mountain hops"), ground ivy, and heather. Hops are used extensively in brewing for their many purported benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas, and having an antibiotic effect that favors the activity of brewer's yeast over less desirable microorganisms. Historically, it is believed that traditional herb combinations for ales were abandoned when it was noticed that ales made with hops were less prone to spoilage. <br />
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hop field, hop garden, or hop yard when grown commercially. Many different types of hops are grown by farmers around the world, with these different types being used for particular styles of beer. <br />
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<div><span class="Apple-style-span" style="color: red; font-size: large;"><b><i><u>The Hop History</u></i></b></span><br />
The first documented instance of hop cultivation was in 736, in the Hallertau region of present-day Germany, although the first mention of the use of hops in brewing in that country was 1079. Not until the thirteenth century in Germany did hops begin to start threatening the use of gruit (an old-fashioned herb mixture used for bittering and flavoring beer), for flavoring. In Britain, hopped beer was first imported from Holland around the year 1400; but hops were condemned in 1519 as a "wicked and pernicious weed". In 1471, Norwich, England, banned use of the plant in the brewing of ALE (beer was the name for fermented malt liquors bittered with hops, until such recent times as the words were used as synonyms), and not until 1524 were hops first grown in southeast England. It was another century before hop cultivation began in the present-day United States, in 1629. <br />
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<u><i><b><span class="Apple-style-span" style="color: red; font-size: large;">World production</span></b></i></u><br />
<div>Important production centers are the Hallertau in Germany (which, in 2006, had more hop-growing area than any other country on Earth), the Yakima (Washington) and Willamette (Oregon) valleys, and western Canyon County, Idaho (including the communities of Parma, Wilder, Greenleaf, and Notus). The principal production centres in the UK are in Kent (which produces Kent Goldings hops) and Worcestershire. Essentially all of the harvested hops are used in beer making. </div><div><br />
</div><div><span class="Apple-style-span" style="color: red; font-size: large;"><b><i><u>Methods</u></i></b></span><br />
Hops are a climbing plant. They are trained up strings or wires which support the plants and allow them significantly greater growth with the same sunlight profile. Energy that would have been required to build structural cells is also freed for crop growth. <br />
Male and female flowers of the hop plant develop on separate plants (dioecious). Because viable seeds are undesirable for brewing beer, only female plants are grown in hopfields which prevents pollination; female plants are propagated vegetatively or male plants are culled if plants are grown from seeds. <br />
Until mechanisation, the need for massed labor at harvest time meant hop-growing had a big social impact. For example, many of those hop picking in Kent, a hop region first mechanised in the 1960s, were from eastern areas of London. This provided a break from urban conditions that was spent in the countryside. Whole families would come down on special trains and live in hoppers' huts and gradients for most of September, even the smallest children helping in the fields. <br />
In Kent, many growers issued their own currency to those doing the labor because of a shortage of small denomination coin of the realm. In some cases, the coins issued, often adorned with fanciful hops images, were themselves quite beautiful.<br />
People also came from Birmingham and other Midlands cities to pick hops in the Malvern area of Worcestershire. Some photographs have been preserved. <br />
Sonoma County in California was, pre-mechanization, a major US producer of hops. As in other hop-growing regions, the labor-intensive harvesting work involved large numbers of migrant workers traveling from other parts of the state or elsewhere for the annual hop harvest.<a href="http://en.wikipedia.org/wiki/Hops#cite_note-DauenhauerPD-15"></a> During the Great Depression, many workers were migrant laborers from Oklahoma and the surrounding region who had recently come to California. Others included locals, particularly older school children. Sometimes whole families would work in the harvest. The remnants of this significant hop industry are still noticeable in the form of old hop kilns that survive in Sonoma County. In part because of the hop industry's importance to the county, local Florian Dauenhauer of Santa Rosa, the seat of Sonoma County, created one of the earliest and most significant hop-harvesting machines but ironically this mechanization helped destroy the local industry.<a href="http://en.wikipedia.org/wiki/Hops#cite_note-DauenhauerPD-15"></a> It enabled large-scale mechanized production which moved to larger farms in other areas. <br />
As of 2005 (couldn't find newer data), the top ten leading countries for hop cultivation were these.<br />
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<a href="http://en.wikipedia.org/wiki/File:Yakima-Valley-Hop-Yard.jpg"></a> <b><i><u>Hop producing country</u> <u>Hop output in Metric Tons</u> </i></b></div><div><br />
Germany 34,438 <br />
United States 23,494 <br />
China 10,576 <br />
Czech Republic 7,831 <br />
Poland 3,414 <br />
Slovenia 2,539 <br />
United Kingdom 1,693 <br />
Spain 1,537 <br />
Ukraine 1,474 <br />
France 1,372 <br />
New Zealand 900 <br />
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<span class="Apple-style-span" style="color: red; font-size: large;"><b><i><u style="background-color: white;">Brewing</u></i></b></span><br />
Hops are dried in an oast house before they are used in the brewing process. Hop resins are composed of two main acids: alpha and beta acids. <br />
Alpha acids have a mild antibiotic/bacteriostatic effect against Gram-positive bacteria, and favor the exclusive activity of brewing yeast in the fermentation of beer. Alpha acids are responsible for the bitter flavor in the beer. <br />
<a href="http://en.wikipedia.org/wiki/File:Cross-section_of_hop_cone.svg"></a> Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste. Instead they contribute to beer's bitter aroma, and high beta acid hop varieties are often added at the end of the wort boil for aroma. Beta acids may oxidize into compounds that can give beer off-flavors of rotten vegetables or cooked corn. <br />
The effect of hops on the finished beer varies by type and use, though there are two main hop types: bittering and aroma. Bittering hops have higher concentrations of alpha acids, and are responsible for the large majority of the bitter flavor of a beer. European (so called "noble") hops typically average 5–9% alpha acids by weight, and the newer American species typically ranging from 8–19% aabw. Aroma hops usually have a lower concentration of alpha acids (~5%) and are the primary contributors of hop aroma and (non-bitter) flavor. Bittering hops are boiled for a longer period of time, typically 60–90 minutes, in order to maximize the isomerization of the alpha acids. They often have inferior aromatic properties, as the aromatic compounds evaporate off during the boil. <br />
The degree of bitterness imparted by hops depends on the degree to which otherwise insoluble alpha acids (AAs) are isomerized during the boil, and the impact of a given amount of hops is specified in International Bitterness Units (IBUs). Unboiled hops are only mildly bitter. On the other hand, the (non-bitter) flavor and aroma of hops come from the essential oils, which evaporate during the boil. <br />
Aroma hops are typically added to the wort later to prevent the evaporation of the essential oils, to impart "hop taste" (if during the final 30 minutes of boil) or "hop aroma" (if during the final 10 minutes, or less, of boil). Aroma hops are often added after the wort has cooled and while the beer ferments, a technique known as "dry hopping" which contributes to the hop aroma. The four major essential oils in hops are Myrcene, Humulene, Caryophyllene, and Farnesene which comprise about 60–80% of the essential oils for most hop varieties. <br />
Today a substantial amount of "dual-use" hops are used as well. These have high concentrations of alpha acids and good aromatic properties. These can be added to the boil at any time, depending on the desired effect. <br />
Flavors and aromas are described appreciatively using terms which include "grassy", "floral", "citrus", "spicy", "piney," "lemony," and "earthy". Many pale lagers have fairly low hop influence, while lagers marketed as Pilsener or brewed in the Czech Republic may have noticeable noble hop aroma. Certain ales (particularly the highly-hopped style known as India Pale Ale, or IPA) can have high levels of hop bitterness. <br />
Undried or "wet" hops are sometimes used. <br />
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<span class="Apple-style-span" style="color: red; font-size: large;"><b><i><u>Hop varieties</u></i></b></span><br />
Particular hop varieties are associated with beer regions and styles, for example pale lagers are usually brewed with European (often German and Austrian, since 1981 also Czech) noble hop varieties such as Saaz, Hallertau and Strissel Spalt. British ales use hop varieties such as Fuggles, Goldings and Bullion. North American beers use Cascade hops, Columbus hops, Centennial hops, Willamette hops and Amarillo hops. <br />
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<span class="Apple-style-span" style="font-size: large;"><b><i><u><span class="Apple-style-span" style="color: red;">The Noble hops</span></u></i></b></span><br />
The term noble hops traditionally refers to four varieties of hop which are low in bitterness and high in aroma. They are the central European cultivars, Hallertau, Tettnanger, Spalt, and Saaz. They are each named for a specific region or city in which they were first grown or primarily grown. They contain high amounts of the hop oil humulene and low amounts of alpha acids cohumulone and adhumulone, as well as lower amounts of the harsher-tasting beta acids lupulone, colupulone, and adlupulone. <br />
Their low relative bitterness but strong aromas are often distinguishing characteristics of European-style lager beer, such as Pilsener, Dunkel, and Oktoberfest/Märzen. In beer, they are considered aroma hops (as opposed to bittering hops); see Pilsner Urquell as a classic example of the Bohemian Pilsener style, which showcases Noble hops.<br />
As with grapes, land where the hops were grown affects the hops' characteristics. Much as Dortmunder beer may only within the EU be labelled "Dortmunder" if it has been brewed in Dortmund, Noble hops may only officially be considered "Noble" if they were grown in the areas for which the hops varieties were named.<br />
Some consider the English varieties Fuggle and East Kent Goldings to be noble. They are characterized through analysis as having an alpha:beta ratio of 1:1, low alpha-acid levels (2–5%) with a low cohumulone content, low myrcene in the hop oil, high humulene in the oil, a ratio of humulene:caryophyllene above three, and poor storability resulting in them being more prone to oxidation. In reality this means that they have a relatively consistent bittering potential as they age, due to beta-acid oxidation, and a flavor that improves as they age during periods of poor storage.<br />
<ul><li>Hallertau or Hallertauer–The original German lager hop; named after Hallertau or Holledau region in central Bavaria. Due to susceptibility to crop disease, it was largely replaced by Hersbrucker in the 1970s and 1980s. (Alpha acid 3.5–5.5% / beta acid 3–4%) </li>
<li>Saaz–Noble hop used extensively in Bohemia to flavor pale Czech lagers such as Pilsner Urquell. Soft aroma and bitterness. (Alpha acid 3–4.5% /Beta acid 3–4.5%) </li>
<li>Spalt–Traditional German noble hop from the Spalter region south of Nuremberg. With a delicate, spicy aroma. (Alpha acid 4–5% / beta acid 4–5%) </li>
<li>Tettnang–Comes from Tettnang, a small town in southern Baden-Württemberg in Germany. The region produces significant quantities of hops, and ships them to breweries throughout the world. Noble German dual use hop used in European pale lagers, sometimes with Hallertau. Soft bitterness. (Alpha Acid 3.5–5.5% / Beta Acid 3.5–5.5%)</li>
</ul><div><b><i><u><span class="Apple-style-span" style="color: #674ea7;">Next Post: Hops from around the world and their flavor information.....Stay Tuned.</span></u></i></b></div></div></div><div><br />
</div><div>Cheers!</div><div>Bill</div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-73738832994123595332011-04-09T06:29:00.000-07:002011-04-09T06:29:48.445-07:00Beer Label Releases and some Brewery Notes<div style="text-align: center;"><u><i><span class="Apple-style-span" style="font-size: large;"><b>Beer Label Releases and some Brewery Notes</b></span></i></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><img alt="Black-Hatter-FRONT" height="200" src="http://beernews.org/wp-content/uploads/2011/04/Black-Hatter-FRONT.png" width="177" /><img height="200" src="http://beernews.org/wp-content/uploads/2011/04/Farmhouse-Hatter-FRONT.png" width="177" /></div><div style="text-align: center;"><br />
</div><b><i><u>New Holland Black Hatter</u></i></b> and <u><i><b>New Holland Farmhouse Hatter</b></i></u>: (Holland, Mi) These two brews were both approved for 22 oz. bottles. With the popularity of IPAs soaring, a lot of breweries are expanding their IPA lines with riffs off of the style. Making IPAs “black” or “Belgian-style” are two popular ways of doing that as we have seen. Wait for these...both breweries are making some wonderful brews! <div>Website: <a href="http://www.newhollandbrew.com/">http://www.newhollandbrew.com/</a><div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;">Shorts Brew - The Cure Is Released</span></b></i></u></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbFWBlPNsR_pT3QFbgQYtzzRwgY7ilt932gnSvWz7EZKp-rL24dJ33-MGH-Li7iUtzOACZau_C_A8fhDIXUonCthqceCd6MEWDpLTWVdYIOh8gsYCL_YvKbITkxvBhgvG6H3_LBdW8MEyy/s1600/The-Curl-Shorts-Brewing-Company-256_254x240.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbFWBlPNsR_pT3QFbgQYtzzRwgY7ilt932gnSvWz7EZKp-rL24dJ33-MGH-Li7iUtzOACZau_C_A8fhDIXUonCthqceCd6MEWDpLTWVdYIOh8gsYCL_YvKbITkxvBhgvG6H3_LBdW8MEyy/s200/The-Curl-Shorts-Brewing-Company-256_254x240.png" width="200" /></a></div><div><br />
</div>(Bellaire, MI) – From the brewery’s Facebook page: “We bottled The Curl! It is an imperial pilsner made with maze and pilsen malt and “unbalanced” with Amarillo Hops (not typically used in a pilsner). The result is a clean, delicious beer that is brilliantly clear and lightly carbonated. A perfect springtime beer and one of our in-house favorites! Look for it to hit stores soon!” <br />
Beer description via the brewery website: “One of the first Imperial beers made at Short’s, this American Pilsner has an appealing clear, bright, golden straw color. Faint esters of fresh baked bread and grain aromas precede the flavor resulting from the abundance of flake maize used in this recipe. Hefty doses of hops create a pronounced dryness that seamlessly blends with the crisp, clean finish.” <br />
According to that Facebook page, this was the brewery’s first-ever beer released in bottles (at the time, 750s). This is new artwork though. Website: <a href="http://www.shortsbrewing.com/">http://www.shortsbrewing.com/</a><br />
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</div><div><div style="color: #191919; font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 23px; padding-bottom: 2px; padding-left: 8px; padding-right: 8px; padding-top: 2px; text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;">Midnight Sun Brewing - Mammoth Extra Stout.</span></b></i></u></div></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><img alt="Mammoth-TTB" height="288" src="http://beernews.org/wp-content/uploads/2011/04/Mammoth-TTB.png" width="320" /></div><div><br />
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Midnight Sun Brewing Co. (Anchorage, AK) – Midnight Sun Brewing brings back an old brew in Mammoth Extra Stout.<br />
The beer is available “in glasses, growlers and kegs” according to the brewery’s website but not yet in 22 oz. bottles (though soon).<div><br />
<b><i><u>Description:</u></i></b> <div>Dark and full-bodied, Mammoth Extra Stout boasts a rich melange of flavors, including chocolate, caramel, coffee and nut. Huge portions of pale and specialty malts give this mammoth brew a complex yet exceptionally smooth palate. Hops provide balance without overpowering the chewy malt profile.<div><br />
<b><i><u>Stats:</u></i></b></div><div><b><i><u></u></i></b>7.8 % Alcohol By Volume<br />
50 International Bittering Units (IBUs)<br />
Malt: Pale Two-row, Special B, Biscuit, Black, Roasted Barley<br />
Hops: Magnum, Fuggles<br />
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<u><i><b>Availability:</b></i></u></div><div>AK – 22-oz bottles and draft (year-round)<br />
WA, ID, OR, CA – 22-oz bottles (year-round)<br />
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</div><div style="text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;">Lumberyard Brewing Co - Red Rock Raspberry Ale....Approved</span></b></i></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><img height="200" src="http://beernews.org/wp-content/uploads/2011/04/ly_bomber_raspberry.png" width="176" /></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Lumberyard Brewing Co. (Flagstaff, AZ.)</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #191919; font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 23px;"><strong><span class="Apple-style-span" style="font-size: large;"><i><u><br />
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</u></i></span></strong></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #191919; font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 23px;"><strong><span class="Apple-style-span" style="font-size: large;"><i><u>Penobscot -Humble B Lager</u></i></span></strong></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #191919; font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 23px;"><strong><span class="Apple-style-span" style="font-size: large;"><i><u><br />
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</span></div><div><span class="Apple-style-span" style="color: #191919; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 23px;">Penobscot Bay Brewery (Winterport, Ma.) - This is to be brewed with honey and ginger, and will be available in the 22 oz. bottle size. Website: </span><a href="http://www.winterportwinery.com/brewery.asp">http://www.winterportwinery.com/brewery.asp</a></div></div></div></div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-75326050037225733512011-04-08T10:27:00.000-07:002011-04-08T10:27:43.344-07:002 New Beer Releases and 2 Tatuaje Cigar Reviews<h1 style="color: #181818; font-family: Verdana, Arial, Helvetica, sans-serif; font: normal normal bold 22px/normal Georgia; line-height: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: -10px; text-align: center;"><i><u><span class="Apple-style-span" style="font-size: large;"><br />
</span></u></i></h1><h1 style="color: #181818; font-family: Verdana, Arial, Helvetica, sans-serif; font: normal normal bold 22px/normal Georgia; line-height: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: -10px; text-align: center;"><i><u><span class="Apple-style-span" style="font-size: large;">Full Sail Brewing - Spring Has Sprung</span></u></i></h1><br />
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(Hood River, OR) – Spring has sprung in the Northwest as the time to revel over winter beers, deep powder lines, and warm fires transitions into time to plant seeds, play with the kids in the yard, bike, hike, and enjoy the rapidly lengthening days. What better way to celebrate this change than to drink a beer that quenches your thirst and revives your soul… just like the spring time sun. To commemorate the coming of spring and Earth Month, Full Sail will release a new beer in their Brewer’s Share line up, called “Spring Has Sprung,” crafted by brewer Josh Pfriem. Josh’s brew is a Cascadian Blonde Ale that’s like springtime in a glass. With its refreshing citrus blast in the nose, silky light body, and crisp bitter finish, at 6.3% it will hold up well on cool, crisp spring evenings. Josh’s hope is that his beer inspires you to grow a garden, hike in the mountains and barbeque with friends and family in the sun! <br />
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Spring Has Sprung was brewed with regionally-grown organic Pilsner malt, Pale malt and was hopped with Cascade and Amarillo hops (ABV 6.3% IBU 50). “One of the great things about brewing beer in Oregon is our ingredients are close at hand. About 95% of what we use to brew our beer comes from local sources, and Josh’s beer is no exception; the hops and barley came from Pacific Northwest farms, the yeast was propagated right here in the Hood River Valley, and the water comes right from Mt. Hood. It’s a great place to live and make beer,” said Jamie Emmerson, Full Sail’s Executive Brewmaster. <br />
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Full Sail has scheduled two “Meet the Brewer and the Beer” events to showcase this new beer. The first Meet Brewer and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, April 19th, from 5:00 – 6:30PM. The second is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, April 21st from 5:00 to 6:30PM. Join the Full Sail crew to celebrate and toast a pint of this new brew. <br />
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With each Brewer’s Share series beer, Full Sail picks a local charity to receive a portion of the proceeds from the sale of the beer. Josh has chosen to support the Gorge Grown Food Network. Every keg of Spring Has Sprung benefits this network of citizens and farmers working to build a regional food system in the rural Columbia River Gorge region of Oregon and Washington. The network is devoted to connecting and supporting local farmers and ensuring access to good food for everyone. <br />
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The Brewer’s Share series is a lineup of small batch draft beers where each Full Sailor takes a turn hand-crafting their own single batch recipe and a portion of the proceeds benefit a local charity of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. The next Brewer’s Share will be brewed by Brewer Dan Peterson and is expected in late May. <br />
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<b><i><u>About Full Sail Brewing Company:</u></i></b> The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 24 years. Committed to brewing great beer and sustainable practices their award winning brews are now available in 27 states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. The Brewery Website: <a href="http://www.fullsailbrewing.com/">http://www.fullsailbrewing.com</a>.<br />
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<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">Diamond Knot Brewing Co. - Blonde Ale </span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiETlq6M2ZIbprpVukgYxezS96WhT0AtRTEWRs-1sDbKTcbIjih-ARgh7paczpW1sAn3HpiLTzcfO9U_tgEQQJwvvKzwMEaXrwFB8_nzWzpcQdSUMlvOWAU0iIRfsCnGfm8wSFX5RG82f/s1600/Medium082c39c6-cbe0-4087-a9e0-688c16aef47d2_240x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiETlq6M2ZIbprpVukgYxezS96WhT0AtRTEWRs-1sDbKTcbIjih-ARgh7paczpW1sAn3HpiLTzcfO9U_tgEQQJwvvKzwMEaXrwFB8_nzWzpcQdSUMlvOWAU0iIRfsCnGfm8wSFX5RG82f/s1600/Medium082c39c6-cbe0-4087-a9e0-688c16aef47d2_240x240.jpg" /></a></div><div style="text-align: left;">(Mukilteo, WA) – For only the third time in Diamond Knot Brewing Co’s sixteen year history, they are bottling their summer seasonal Blonde Ale. Starting in April 2011, this summer seasonal beer will be available in 22-oz bottles at retailers in throughout Washington, Oregon and through Total Wine & More. </div><div><div style="text-align: left;"><br />
</div><div style="text-align: left;">“We have a huge potential fan base that may not able to experience our beers on draft, so bottling our most popular beers allows us to reach out to them. Bottling the Blonde Ale is a natural fit to our seasonal selections.” said Brewmaster Pat Ringe. </div></div><br />
Their Blonde Ale is based on a pre-Prohibition lager recipe and is a perfect summer session beer. It is a clean, crisp beer that you can take along no matter your summer plans. Its complex flavors perfectly complement any seafood dish, salad, or just a classic hamburger or hotdog. It truly is an excellent ale that compliments all occasions. <br />
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Diamond Knot bottles several other styles year around, including IPA, Industrial IPA and Brown Ale. Additionally they offer four seasonal beers in bottles: Slane’s Irish-style Red Ale, Blonde Ale, Vienna Ale and Industrial Ho! Ho! Winter Ale. <br />
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<u><i><b>About Diamond Knot Brewing Co:</b></i></u> Founded in 1994, Diamond Knot Brewing Company, Inc. is a privately held company and Snohomish County’s oldest continuously operating brewery. Hand-crafted Diamond Knot ales can be found in multiple States, both in bottles and on draft. Additionally, Diamond Knot operates three full-service restaurants; two in Mukilteo, WA and one on Camano Island, WA. The Camano Island location and the original alehouse offer a unique, interactive dining experience with StonegrillTM, in which customers are able to cook their meal right at their table. Diamond Knot prides itself in providing all their customers with the finest foods and beers, all while being integral, productive and charitable members of the communities in which they operate.<br />
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<a name='more'></a><div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="color: red; font-size: large;">Cigar Reviews</span></u></i></b></div><div style="text-align: center;"><br />
</div><div>Just a little something before you read on. Tatuaje cigars are amazing, some are harder to find than others, you'll, find many cigar shops get limited quantities while others will carry many varieties. Another problem is, most people can’t even say the name correctly...Tah-To-Ah-Hey. Tatoowhatee? However you pronounce it, it's basically Spanish for "tattoo". What ever tattoos and the cigar world have in common.....your guess is as good as mine. </div><div>I suggest you visit <a href="http://www.elhumidor.com/">El Humidor</a> in Wilkes-Barre. Pa, they carry many varieties of the brand as well as on-line at <a href="http://www.cigarsinternational.com/">Cigars International</a> and buy a few you WON'T be disappointed!</div><div><br />
</div><div style="text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;">Tatuaje - Ambos Mundos – Grande #2 Sumatra </span></b></i></u></div><div style="text-align: center; text-decoration: underline;"><span class="Apple-style-span" style="font-size: large; font-style: italic; font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center; text-decoration: underline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaXkafE1vCQpwN2j0taNGh6UH0iqPz48VOFMbh7oXsA5dZJnvP7L9aDnh5sQRE1bPoR94j-AqhLkGCDMR1oOjO0hQgXnH4NrBekyBV1VXBUeEWlS6uIhwzjMFzGK319tV8bO9E0765n_y/s1600/AmbosGrandeSumatra_193x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaXkafE1vCQpwN2j0taNGh6UH0iqPz48VOFMbh7oXsA5dZJnvP7L9aDnh5sQRE1bPoR94j-AqhLkGCDMR1oOjO0hQgXnH4NrBekyBV1VXBUeEWlS6uIhwzjMFzGK319tV8bO9E0765n_y/s1600/AmbosGrandeSumatra_193x240.jpg" /></a></div><div style="text-align: left; text-decoration: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><br />
</span></div><div style="text-align: left;">The term “Ambos Mundos means “Both Worlds”. </div>Cigars are rolled in classis Cuban tradition in Nicaragua, headed by Maestro Tobaquero Jose Garcia. <br />
The cigars are rolled with a Cuban triple cap and are Medium to Mild in flavor. This cigar tastes amazing and is on the low end of the Tatuaje family, but don’t let the price fool you this is a quality smoke. <br />
This cigar offers smooth, complex flavors with notes of pepper, cedar and cocoa. <br />
<b><i><u><a href="http://www.tatuajecigars.com/">http://www.tatuajecigars.com </a></u></i></b><div><b><i><u><a href="http://www.tatuajecigars.com/"></a></u></i></b><div><span style="font-weight: bold;"><u>Cigar Specs: </u></span>Wrapper: Sumatra or Habano <br />
Binder: Nicaragua <br />
Filler: Nicaragua <br />
Length: 5 1/2” <br />
Ring Size: 56 <br />
Packaging: Singles, 5 packs and boxes of 25. <br />
Average cost per cigar: Singe $6.25, 5 Pack $29.00 and Boxes $139.00 <br />
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<div style="text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;">Tatuaje - Miami Line</span></b></i></u></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4e76NP5Md_cfYQp6Cu6JeyAOc4iBmCRCd4Ues8sADHGRikY3bobW-7HCVdzzkNemKpqntJbLX_y_LaNugdDIx2THddFlocMbj5xnkEoPBHuCZsBOY-GVIulzjRwGozucIQXhV1KO7kcX2/s1600/Brown7th_z_298x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4e76NP5Md_cfYQp6Cu6JeyAOc4iBmCRCd4Ues8sADHGRikY3bobW-7HCVdzzkNemKpqntJbLX_y_LaNugdDIx2THddFlocMbj5xnkEoPBHuCZsBOY-GVIulzjRwGozucIQXhV1KO7kcX2/s1600/Brown7th_z_298x240.jpg" /></a></div><br />
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The Miami line is the most popular release from Tatuaje and owes its success to its striking similarity to some of the most popular Cuban cigars made today. This full-bodied line of cigars is completely made by hand in Miami's famous Calle Ocho neighborhood, which is also dubbed "Little Havana." With the help of cigar master Pepin Garcia, the cigars are carefully rolled and made in extremely sparing numbers. Fewer than 300,000 cigars are rolled in this line each year, making them both expensive and at times, very difficult to find. The Nicaraguan tobacco and rolling process used lends to this blends unique aroma that is only matched by tobacco grown in fertile Cuban soil. Tatuaje Miami was one of the first blends made at the factory and gained worldwide recognition for its flavor and body, which industry insiders are comparing to famous brands such as Fuente OpusX. <br />
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The Gran Cojonu was the cigar I personally purchased from this line. It was simply AMAZING! At 6 1/2” x 60 it was worth every second of the 2 hours it took to finish this monster! This was a very kick-ass smoke. The initial lighting gave me strong peppery blast and the subsided, draw was very loose and smooth the flavors that developed were of leather, coffee and cocoa. This is one of my top 10 cigars and there are 2 aging in the humidor for special occasions. If I find more it will be a MUST purchase. Take my advice..get yourself one or 12 of theses… <br />
<b><i><u><a href="http://www.tatuajecigars.com/">http://www.tatuajecigars.com </a></u></i></b></div><div><b><i><br />
</i></b></div><div><b><i><u>Cigar Specs: </u></i></b>Wrapper: Habano Ecuador <br />
Binder: Nicaragua <br />
Filler: Nicaragua <br />
Length: Varies from 5” to 7 5/8” <br />
Ring Size: Varies from 42 to 60<br />
Packaging: Singles, 5 packs and boxes. <br />
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Average cost per cigar: Check your local shop….Quanties are limited and are higher priced. +$10.00 per stick and as high as $250 per box of 25. My purchase price was $16.00.<br />
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</div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com1tag:blogger.com,1999:blog-5523574833903268371.post-15675758952710443952011-04-07T14:52:00.000-07:002011-04-07T14:52:19.648-07:00Iron City Beer To Get New Ownership<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">Private Equity Firm to buy Iron City Brewing</span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLiHmUBxuWtFI9GBD3dNfPTa1EAB4M67RYeZimptAnw3KS-J9QGCdhXe65dVwOufmgXpimWLlqZOItYTfJZtvI3CFcflCZ0vyzQzu08YXN6t6BB6gM9WQI5Icv5R0HagvZb52jGIGP6cZ/s1600/IronCityBrewingCo_240x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLiHmUBxuWtFI9GBD3dNfPTa1EAB4M67RYeZimptAnw3KS-J9QGCdhXe65dVwOufmgXpimWLlqZOItYTfJZtvI3CFcflCZ0vyzQzu08YXN6t6BB6gM9WQI5Icv5R0HagvZb52jGIGP6cZ/s1600/IronCityBrewingCo_240x240.jpg" /></a></div><h1 style="color: #181818; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; font: normal normal bold 22px/normal Georgia; line-height: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: -10px; text-align: center; text-decoration: none;"><a href="http://beernews.org/2011/04/private-equity-firm-buys-iron-city-brewing/" rel="bookmark" style="color: #a50000; font: normal normal bold 22px/normal Georgia; line-height: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: -10px; text-align: center; text-decoration: underline;" title="Permanent Link: Private Equity Firm buys Iron City Brewing">Private Equity Firm buys Iron City Brewing</a></h1><br />
(Pittsburgh, PA) Press release...<div>Uni-World Capital, L.P., a private equity firm, has acquired the brands and assets related to the beer business of the Iron City Brewing Company. The brewery’s headquarters will remain in Pittsburgh and beer production will continue in Latrobe, Penn. The purchase is entirely funded by equity capital from Uni-World and its affiliates. Edwin R. Lozano, 43, will serve as the new president and chief executive officer of Iron City Brewing Co. Tim Hickman, president since 2007, will be retained as a consultant during the transition period.<br />
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“Iron City Brewing Company’s rich heritage, diverse product portfolio and strong reputation as a high-quality Pittsburgh beer resonated with our team,” said Christopher P. Fuller, managing partner, Uni-World Capital. “This transaction is about restoring the brewery’s legacy and to drive future growth, and we intend to reinvest future cash flows back into the business. Our new management team, led by Ed Lozano, brings extensive beer and beverage industry experience, and a commitment to keeping the business in Pittsburgh.”<br />
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Lozano brings 15 years of extensive sales, marketing and operations experience to the position. Most recently he spent seven years with PepsiCo International as Director of Foodservice. In this role Lozano led a global sales organization spanning 190 countries, which represented more than $3 billion in retail sales. Before joining PepsiCo, Lozano spent six years with the Miller Brewing Co. where he led a sales team in New York City, built brands in the United States and drove growth in international regions from Asia Pacific to Latin America. Lozano was the youngest Director in the International Division and was responsible for dramatic share gains in Asia Pacific and a turnaround in Latin America. Prior to Miller he spent two years with the Coca-Cola Company.<br />
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“Iron City Brewing Company’s portfolio of brands are icons in Western Pennsylvania and beyond,” said Lozano. “My priorities are to concentrate on the core brands, Iron City and IC Light; to better support our wholesalers and to aggressively grow the business. Part of that growth means a personal commitment to adding jobs in Pittsburgh. I’m honored to be at the helm of a business that’s a Pittsburgh institution. I firmly believe Iron City has tremendous potential, and I look forward to helping write the next chapter in the brewery’s history.”<br />
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About Uni-World Capital, L.P.<br />
Uni-World Capital, L.P. is a private equity firm focused on making leveraged buyout and growth equity investments in lower-middle market companies. We seek to partner with management teams where we can leverage our team’s collective business experience, corporate relationships and strategic and financial expertise in order to help enhance a company’s strategic positioning and drive profitable growth. More information can be found at http://www.uniworldcapital.com.<br />
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About Iron City Brewing Company<br />
ICB’s brands are iconic in the Western Pennsylvania region, and its core products, Iron City Beer, IC Light, and Augustiner Amber Lager, enjoy a loyal following around the world, wherever “Pittsburgh Nation” beer drinkers congregate. During the brewery’s 150-year history it has introduced many innovations, including the twist-off cap and the snap top can, and in 1976, Iron City Brewing was the first brewery in the United States to produce a light beer.</div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-8637922000853114942011-04-06T17:27:00.000-07:002011-04-06T17:27:51.719-07:003 New Beer Releases for April 6, 2011<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"> <b><i><u><span class="Apple-style-span" style="font-size: large;">Red Hook -Wit</span></u></i></b></div><div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;"><br />
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</div><div class="separator" style="clear: both;">(Woodlinville, WA) – Here’s the Red Hook brewery’s write-up for their upcoming Seasonal Series release...</div><div class="separator" style="clear: both;"><br />
</div><div class="separator" style="clear: both;">"Similar to other pioneering brands like Starbucks and Microsoft, Redhook was born out of the energy and spirit of the 80s right in the heart of seattle. while the term didn’t exist at the time, Redhook became one of America’s first “craft” breweries. From a modest start in a former transmission shop in the Seattle neighborhood of Ballard, Redhook has become one of America’s best known craft breweries. While we’ve “grown up” over the past 30 years, one thing has never changed…we are still brewing great beer and making sure that we’re having fun doing it.</div><br />
To celebrate Redhook’s big Three-O, we are stepping out in some new duds that are a nod to our heritage and a toast to our future. We’re not just talking about slappin on a new label, and calling it done. Check out the new bottle…bold, masculine, and most importantly, easier to knock one back. We think we’re looking pretty damn good for our age. Cheers to 30 years!<br />
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Wit. “Made with ginger, but still digs Mary Ann.”<br />
Redhook’s twist on the Belgian style ale is the addition of fresh ginger, which adds a refreshing snappiness to this lighter-bodied wheat beer. Redhook Wit is perfect for the warm summer months of outdoor BBQ-ing, sitting by the pool, or just taking a break by hanging inside enjoying the AC and watching old re-runs of Gilligan’s Island. ABV: 5.3% / IBU: 8"<div>Website info: <a href="http://www.redhook.com/">http://www.redhook.com/</a><div><br />
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<div><b><i><u><span class="Apple-style-span" style="font-size: large;">Bridgeport Brewing Company - Stumptown Tart (Strawberry)</span></u></i></b></div><div><br />
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Fourth Generation Stumptown Tart uses Strawberries from Willamette Valley Fruit Company.<br />
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BridgePort Brewing Company, Portland Oregon’s oldest craft brewery is releasing its fourth generation Stumptown Tart on June 2. The new brew is a Strawberry Ale infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewmaster Jeff Edgerton used Czech Saaz hops, most often found in pilsner or American Lager, to allow the taste of the Willamette Valley strawberries to shine through.<br />
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“Earlier this year I was able to sit down and talk with Jeff Dunn from Willamette Valley Fruit Company,” commented Brewmaster Jeff Edgerton. “It became evident pretty quickly that using strawberries was the way to go, especially after hearing more about the varietal unique to Oregon and the Willamette Valley.”<br />
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Oregon strawberries contain a higher “brix” count, when compared to other growing regions across the world. The higher the brix reading on a strawberry indicates a higher nutrient content and, in turn, a sweeter berry. This unique quality also means that Oregon strawberries are red all the way through, adding more flavor, as opposed to water filler.<br />
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BridgePort will host a Stumptown Tart release party Thursday, June 2 at 5:30pm at the BridgePort BrewPub in the Pearl at 1313 NW Marshall St. Free and open to the public, attendees can be among the first to try free samples of the new brew while supplies last and purchase a limited-edition 22-ounce bottle of Stumptown Tart. Guests will also be given the opportunity to meet the Stumptown Tart herself, bottle model Bernie Dexter, as we celebrate another year of this tasty brew. Bernie will be at the BrewPub to sign bottles, posters, and provide festive eye candy to all in attendance.<br />
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BridgePort’s Stumptown Tart Stats:<br />
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IBU’s: 15 ABV: 7.75% Color: Reddish-Pink OG: 17.3<br />
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Ingredients: Barley malt, German Saaz hops and 2,000 pounds of Oregon strawberries.<br />
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Description: A strawberry Ale infused with Oregon strawberries. A strong, fruit driven beer with hints of strawberry and a light, refreshing finish. For more information visit: <a href="http://www.bridgeportbrew.com/">http://www.bridgeportbrew.com/</a></div><div><a href="http://www.bridgeportbrew.com/"></a><br />
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<div><b><span class="Apple-style-span" style="font-size: large;"><i><u>Hopworks Urban Brewery (HUB) - Organic Rise Up Red Ale</u></i></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><i><u><br />
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</div>Hopworks Urban Brewery’s (HUB) started releasing its award-winning Organic Rise Up Red ale beginning on Monday, April 4. The Pacific Northwest Red is available on draught and 22 oz. bottles at select Oregon, Washington and British Columbia bars, pubs and stores. The seasonal release won a gold medal at the 2009 Great American Beer Fest in the American Style Red Ale category and was one of the first beers the brewery produced.<br />
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Organic Rise Up Red is a classic Northwest red ale featuring a rich mahogany color while organic malts provide a mild caramel sweetness and smooth, bready flavor. An ample dose of locally-grown Magnum, Cascade and Centennial hops delivers a floral and slight citrus flavor. The beer checks in at 60 IBUs and 5.8% ABV.<br />
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Hopworks Urban Brewery (HUB) is Portland’s first Eco-Brewpub offering world-class beer and fresh food in a relaxed and communal atmosphere. HUB’s 20-barrel brewery produces 6,400 barrels of beer a year for their brewpub and distribution in Oregon, Washington, and British Columbia. HUB incorporates a range of sustainable practices in their operation and makes every effort to protect “our” future with a thoughtful alternative. Hopworks is 100% renewably powered and “cradle to gate” carbon neutral.<br />
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The Hopworks brewpub features ten different organic beers on tap and two cask ales at all times. The brewpub is located at 2944 SE Powell Blvd and is open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. In early summer, Hopworks will open its second location, Bike Bar in North Portland, expanding the company’s love of beer, bikes and the environment.</div><div>Website info: <a href="http://www.hopworksbeer.com/">http://www.hopworksbeer.com/</a></div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-79020802883387904602011-04-04T13:41:00.000-07:002011-04-04T13:41:31.031-07:00New Cigar and Beer Releases for April 4, 2011<div style="text-align: center;"><span class="Apple-style-span"><br />
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<div style="line-height: 13.15pt;"><strong><i><span style="color: #191919;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><u>Beer News and Releases</u></span></span></i></strong></div></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="font-size: large;"><u>Flying Dog Backyard Ale</u></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyJ7frmqHow2MWtVtnsXVd5Z66pcXuHMd9IvDjpheltbki61A6b3PlC9czH0gs_vftqNKEHnbV_od3vjJ84fAS-GjYmwwedLG3w4gJd67Q9VwZjGOt-twKhI70d-rnB4AitK28x_FOw5y/s1600/5571893892_8f4d4ee934_320x161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyJ7frmqHow2MWtVtnsXVd5Z66pcXuHMd9IvDjpheltbki61A6b3PlC9czH0gs_vftqNKEHnbV_od3vjJ84fAS-GjYmwwedLG3w4gJd67Q9VwZjGOt-twKhI70d-rnB4AitK28x_FOw5y/s1600/5571893892_8f4d4ee934_320x161.jpg" /></a></div><br />
Flying Dog Backyard Ale. It’s a beer made in collaboration with Chef Bryan Voltaggio though the brewery hasn’t released any more details on it. The First batch was brewed March 29th, so we should see it start hitting the shelves in a few weeks. It has been approved in both 750ml bombers and 12 oz. bottles with an ABV of 7.5%.<br />
This should be a great "Summer Cook-Out" beer....can't wait to try one!<br />
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<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><i><u>Outblack Ale</u></i></b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><i><u></u></i></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSbeDJL-Gmw8XeibWVE7igKlAmVaqF0OFyjosTYDjCVrt_SMrXn7NKwqsBHCVJUe-I6fL_M_pMKoYbfsbCGeVej-MB3MKrVG3fAegfXmDgyQjeChKwVjk2-jsLd1Nq7n3VQBlzak6rMLem/s1600/outblack_320x178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSbeDJL-Gmw8XeibWVE7igKlAmVaqF0OFyjosTYDjCVrt_SMrXn7NKwqsBHCVJUe-I6fL_M_pMKoYbfsbCGeVej-MB3MKrVG3fAegfXmDgyQjeChKwVjk2-jsLd1Nq7n3VQBlzak6rMLem/s320/outblack_320x178.jpg" width="320" /></a></div><br />
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Collaboration between De Struise Brouwers (Oostvletere, Belguim) and Stillwater Artisanal Ales (Baltimore, Maryland).<br />
Stillwater Artisanal Ales was ranked #2 for the Best New Brewers of 2011.<br />
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This Belgian Strong Ale was joined happily with another powerhouse, the Black IPA. <br />
You take a chocolate sweet strong ale put it together with the high & strong hop style of the IPA, and you get Outblack, a wonderful combination of Chocolate and Hops goodness!<br />
<div>The beer boasts a 10% ABV and will be available in the 22oz formats, hoping to see these hitting the store shelves early summer. For more info watch for the American Craft Beer Festival, it should be making it's US debut there....Stay tuned..<br />
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<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">Weyerbacher - Sixteen (2011 version)</span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><img height="200" src="http://atlantabeermaster.com/wp-content/uploads/2011/04/Weyerbacher-16-Small.png" width="182" /></div><br />
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Weyerbacher Brewing will be releasing their 16th Anniversary ale this year.<br />
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The initial details reveal this year’s 16 will be a Braggot style ale. Braggots are considered some of the oldest styles of beer. They were mentioned in Chaucer’s Canterbury Tales in the 1300′s. Braggots are variants of mead, typically brewed with honey & hops. Later Braggots (also called Brackett) included honey, hops & malt. The arrival date for this brew will be sometime June 2011 and will sport a robust ABV of 10.5%.<br />
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<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: x-large;">Cigar News and Releases </span></u></i></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><i><u><br />
</u></i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><i><u>La Aurora - Para Japon</u></i></b></span></div></div><div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggKq3OMfbf16dEq6JW6esU62ep6y9PNxKYwm97aKOAwmJYYgoMIl1U3fgyLPxkl3Kp7dGyoVrrMSdYfF8HzNQZI67tX5ecdQP69mbZGYpdwsca2K5WgGBHC7dQUIKoxrKnS1CxdfVRlYhT/s1600/japancigar-225_600x600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggKq3OMfbf16dEq6JW6esU62ep6y9PNxKYwm97aKOAwmJYYgoMIl1U3fgyLPxkl3Kp7dGyoVrrMSdYfF8HzNQZI67tX5ecdQP69mbZGYpdwsca2K5WgGBHC7dQUIKoxrKnS1CxdfVRlYhT/s200/japancigar-225_600x600.jpg" width="200" /></a></div><br />
La Aurora S.A. has created a new cigar meant to help the people of Japan who are reeling from a March 11 earthquake and tsunami that left more than 10,000 dead. <br />
La Aurora's Para Japón—which translates to "For Japan"—will be shipped to Aurora cigar distributors soon. A portion of proceeds from sales of the cigar will be donated to the Japan Earthquake and Tsunami Relief fund, via Japan Tobacco Imex Co. Ltd.<br />
The cigar is going to be a Robusto measuring 5" long with a size 50 ring gauge. The cigar is said to be medium to full bodied, made with aged leaves of undisclosed origin and wrapped in Nicaraguan wrapper.<br />
The cigars, called Sumo Robustos, will be bundled 25 to a box and decorated with artwork by Mario Takeyama and Dan Reeve, the design team of CigarExplorer.com while Takeyama is a native of Japan.<br />
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<div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><i><u>Rocky Patel - Decade Edition Limited</u></i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4rH359dLSdmHc99ax5mlq-JYhs2Ne6VU1a-0m1MLPAZqtkjOdpbcsOiZImHx11H40xJT5hoLa2W4llqLnNglLkWKCCouXlPpU5Fd50gHY0cZjI2jFiyQ54Ll7uTFeiZW92HFlfC_tek-/s1600/RP-Decade_large_600x600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4rH359dLSdmHc99ax5mlq-JYhs2Ne6VU1a-0m1MLPAZqtkjOdpbcsOiZImHx11H40xJT5hoLa2W4llqLnNglLkWKCCouXlPpU5Fd50gHY0cZjI2jFiyQ54Ll7uTFeiZW92HFlfC_tek-/s200/RP-Decade_large_600x600.jpg" width="200" /></a></div><br />
Rocky Patel Premium Cigars, the Naples, Florida, company that sells cigars made in Honduras and Nicaragua, has released a limited run of its Rocky Patel Decade Edición Limitada.<br />
The cigars shipped to retailers the first week of March and come in three sizes, all of them made in ring gauge size of 52. The Robusto is 5 1/2" long, the Toro is 6" long, and the Torpedo is 6 1/4".<br />
They will retail for roughly $10.60, $11.60 and $12.10, respectively.<br />
Production of the Decade Edición Limitada will be restricted to 500 boxes of each size, which are packed 20 the the box, for a run of 30,000 cigars.<br />
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<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">A. Turrent - Triple Play</span></u></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQqJoHb-nKOavPwYIlk-n0OBuzyzecA_OQigKpsCLXDKokvpy607tTcy7g1zVm2CbwhEGDaSM62g1s57zBnvp9MxF6N9TZtBErHT0PDoNBhbVv3dZnTbdxwkIWC5Xr9UADyNDEzLYFQE1/s1600/A.+TURRENT+TRIPLE+PLAY_640x152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="76" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQqJoHb-nKOavPwYIlk-n0OBuzyzecA_OQigKpsCLXDKokvpy607tTcy7g1zVm2CbwhEGDaSM62g1s57zBnvp9MxF6N9TZtBErHT0PDoNBhbVv3dZnTbdxwkIWC5Xr9UADyNDEzLYFQE1/s320/A.+TURRENT+TRIPLE+PLAY_640x152.jpg" width="320" /></a></div><br />
<div><div align="justify">A. Turrent has created a cigar a cigar featuring three different maduro tobaccos: San Andres Morron, Connecticut Broadleaf and Nicaraguan. Dubbed the A. Turrent Triple Play. The cigar features a San Andres Morron wrapper, Connecticut Broadleaf binder, and a blend including three tobaccos mentioned earlier. </div><div align="justify">A dark torpedo with a strong espresso flavor on the first puff. The cigar draws well, and the espresso flavor continues in addition to some cedary impressions.</div><div align="justify"><br />
<div></div>RING GAUGE: 54 </div><div class="separator" style="clear: both; text-align: center;"></div><div>LENGTH: 6 1/8" <br />
FILLER: Nicaragua, Mexico, Honduras <br />
BINDER: U.S.A./Conn. Broadleaf <br />
WRAPPER: Mexico</div></div></div></div></div><div><br />
</div><div>Cheers and Enjoy!</div><div>Bill</div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-40216426241601566922011-03-30T13:55:00.000-07:002011-03-30T14:01:40.797-07:00A few new Cigar and Beer reviews with a few cigar accessories...<div style="text-align: center;"><b><i><u><span class="Apple-style-span" style="font-size: large;">Cigar Releases and Reviews </span></u></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u><i><b>Hoyo de Monterrey Excalibur Legend Conqueror </b></i></u></div><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9VKSoOzEWqKJrUSIOghN_gGB4yR3BiX5U0naxAgwA_SDC4vobCKlwEULbXldPoH2NkAYOhL9-WZKRm1X9XRa29Ho2YaBrQeabeT745e87y9a3WjjPihHLdonNpmYa1J_YuH5g0QhCNer/s1600/Hoyo-de-Monterrey-Excalibur-Legend-Conqueror_320x52.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9VKSoOzEWqKJrUSIOghN_gGB4yR3BiX5U0naxAgwA_SDC4vobCKlwEULbXldPoH2NkAYOhL9-WZKRm1X9XRa29Ho2YaBrQeabeT745e87y9a3WjjPihHLdonNpmYa1J_YuH5g0QhCNer/s1600/Hoyo-de-Monterrey-Excalibur-Legend-Conqueror_320x52.jpg" /></a></div><br />
Introduced in 2008 as a fuller-bodied version of the original Excalibur line, the Connecticut-wrapped Legend is a tasty, well-built cigar that pairs well with a fine rum. The Conqueror’s (6.25 x 54) profile of seared steak, black pepper, and woody spice pairs perfectly with a sweet spirit, and its superior combustion properties only add to the enjoyment. Expect a 120-minute smoke that’s more complex than your average bold cigar. <br />
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<div style="text-align: center;"><u><i><b>AVO Limited Edition Tesoro 2008 </b></i></u></div><div style="text-align: center;"><u><i><b><br />
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Before trying the new Avo 85th Anniversary, I wanted to go back and smoke one of my favorite limited edition Avo smokes from the past. The Tesoro (5.75 x 50) debuted in 2008 and it’s still a fine smoke in 2011. Sweet cream, honey, and light cedar are each elegantly balanced in this well-constructed toro. The Tesoro is proof that mild cigars need not be bland or unflavorful, and that’s why it’s still a favorite of mine. <br />
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<div style="text-align: center;"><i><b><u>Fuente Opus X XXX Blicoso </u></b></i></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkTPP_FIcYyfgK8yw-yCaf7JP09omBkko9T8Vy-6KKhpo9juGWZzVHK6jhRZxa3hOEs9Dn34chvJMoGL7MWly5l9hn1CYwTUCw7XbVRtAzm7sqaAxgShZmOhUwm7k8RqmeXpioXB2Xpps/s1600/Fuente+Opus+X+XXX+Belicoco_320x65.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkTPP_FIcYyfgK8yw-yCaf7JP09omBkko9T8Vy-6KKhpo9juGWZzVHK6jhRZxa3hOEs9Dn34chvJMoGL7MWly5l9hn1CYwTUCw7XbVRtAzm7sqaAxgShZmOhUwm7k8RqmeXpioXB2Xpps/s1600/Fuente+Opus+X+XXX+Belicoco_320x65.jpg" /></a></div><br />
XXX Belicoso. X3. Power Ranger. X To The Third Power. No cigar has more names and nicknames than this short Fuente Fuente OpusX. However you ask for it, it’s a dynamite smoke, a complex powerhouse with full-bodied flavors of leather and earth. The finish has that essential sweetness found in the best of strong cigars, along with an intriguing note of Scotch whiskey on the finish. It’s quite the cigar. While it’s among the shortest of the Fuente Fuente OpusX line, it’s also one of the most powerful. The Fuente Fuente OpusX brand is among the most successful in history. The hallmark of this brand, first released in November 1995, is dark, oily and reddish-brown wrapper leaf grown under the shade at Chateau de la Fuente, a wrapper farm in El Caribe, Dominican Republic, owned by the Fuente family. This brand proved to the world that great wrapper could be grown in the Dominican Republic. If you love full-bodied cigars, this is your smoke. <br />
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<div><div style="text-align: center;"><u><i><b>Padron Family Reserve #45 - Natural </b></i></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQhdc7X_ciIwpF8OkyYlNotZN2plKqDHi3xsZJON4BGoTlvnE3XFBzDxZnFCxqMx6CJ20oTjmyzRXf9zRrSUzdEGE0FggS2Jli6TYS0YhYnxezZfI7pmN0TLt_0D5jC9FtPf6Z5hIuC6R/s1600/Padron+Family+Reserve+%252345+-+Natural_320x52.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQhdc7X_ciIwpF8OkyYlNotZN2plKqDHi3xsZJON4BGoTlvnE3XFBzDxZnFCxqMx6CJ20oTjmyzRXf9zRrSUzdEGE0FggS2Jli6TYS0YhYnxezZfI7pmN0TLt_0D5jC9FtPf6Z5hIuC6R/s1600/Padron+Family+Reserve+%252345+-+Natural_320x52.jpg" /></a></div><br />
The Padrón family has created quite the tradition by coming out with a new Padrón Family Reserve every year to commemorate the company’s history. The Padrón Family Reserve No. 45 Maduro was our 2009 Cigar of the Year—this is the natural version of that very same cigar. It has the same dimensions and suggested retail price, but the lighter wrapper gives the cigar a different flavor. While the considerable kick of the maduro is informed by hearty, resonant coffee, cocoa and spice flavors that saturate the palate, the natural is a bit more mellow, with flavors of cocoa bean and earth on the palate. The cigar is quite balanced and exceptionally flavorful. It’s impossible to exaggerate how well the Padrón family has done in our Top 25—three times the company has had a Cigar of the Year, and the Padróns have never failed to have a cigar in our top five. It’s an impressive show of consistency that no other company can claim. <br />
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<div style="text-align: center;"><b><u><i>Credo “3 in 1” Cigar Punch Cutter </i></u></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HXeVWhb7MWwd3tw4ZOMFTsSJTF05DKO8ThnMHh0SXYo6K5kSyTqci3md9Ng4DNW9lNdlvOYsz-Eyzr7ioH352mwIdwjtQkqSuJYtubGRnTz_XuP8BctwXRrjl4T64RdJe7gv2ieuuN5A/s1600/Credo+3+in+1+Punch+Cutter_240x240.jpg"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HXeVWhb7MWwd3tw4ZOMFTsSJTF05DKO8ThnMHh0SXYo6K5kSyTqci3md9Ng4DNW9lNdlvOYsz-Eyzr7ioH352mwIdwjtQkqSuJYtubGRnTz_XuP8BctwXRrjl4T64RdJe7gv2ieuuN5A/s200/Credo+3+in+1+Punch+Cutter_240x240.jpg" width="200" /></a></div><br />
The new "3 in 1" Punch Cutter from Credo is a portable, simple-to-use tool that offers enthusiasts three sizes of cigar punch for cutting parejo-shaped cigars.The cigar punch diameters on the "3 in 1" are 6 mm, 10 mm and 14 mm, good for cutting cigars up to 34 ring gauge, 48 ring gauge and 60 ring gauge, respectively. <br />
<br />
According to Michael Gold of importer Arango Cigar Co., each of the punch blades are made of Japanese steel, and the body of the cutter is aluminum. <br />
The lightweight body is the distinguishing feature of the "3 in 1." Two hinges allow the user to fold the cutter onto itself, making it travel-friendly since it can easily be slipped into a pocket. <br />
To cut, simply unfold the body and choose the appropriate punch cutter size. Place the head of the cigar against the punch, brace the body with your hand and push. The blade slices clean into the cigar head and won't leave behind tiny bits of tobacco around the cut, like poorer quality punch cutters sometimes do. <br />
<a href="http://www.addthis.com/bookmark.php?v=250&winname=addthis&pub=mshankencao&source=tbx-250&lng=en-US&s=facebook&url=http%3A%2F%2Fwww.cigaraficionado.com%2Fwebfeatures%2Fshow%2Fid%2F15629&title=Credo%20%223%20in%201%22%20Punch%20Cutter%20%7C%20Cigar%20Toy%20%7C%20Cigar%20Aficionado&ate=AT-mshankencao/-/-/4d933e5db897709d/1&uid=4d933e5dd70b576b&ufbl=1&sms_ss=1&at_xt=1&ui_cobrand=Cigar%20Aficionado&ui_header_color=%23ffffff&ui_header_background=%23764A1F&CXNID=2000001.5215456080540439074NXC&pre=http%3A%2F%2Fwww.cigaraficionado.com%2Fcategory%2Findex%2Fid%2Fcigartoys&tt=0"> </a> <br />
<div style="text-align: center;"><b><i><u>Colibri’s Slice Cutter </u></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOgXZuIYs7uoqYcB0kbjQOAS9-TbHdIpuzm9K25dt2bPjs_0pNCQpkD31upgp02DUROUUOsYE_JbP7-BfmFG9OoTNlOOyt2QGn84HfDBQA-N51GZJwJAyRrMDjCVQD5v0BZAvOgsKzvYQ/s1600/Colibri%2527s+Slice+Cutter_600x600.jpg"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOgXZuIYs7uoqYcB0kbjQOAS9-TbHdIpuzm9K25dt2bPjs_0pNCQpkD31upgp02DUROUUOsYE_JbP7-BfmFG9OoTNlOOyt2QGn84HfDBQA-N51GZJwJAyRrMDjCVQD5v0BZAvOgsKzvYQ/s200/Colibri%2527s+Slice+Cutter_600x600.jpg" width="200" /></a></div><br />
With the 6 x 60 cigar now a standard in many brand portfolios, smokers are in need of a bigger cutter. <br />
Colibri's Slice is a 64-ring cutter capable of clipping even the fattest of smokes, but thin enough to fit in the pocket of your favorite pair of jeans. <br />
The cutter's patented design feels nice in the palm of your hand and the Slice's 440 stainless steel blades provide a consistent, clean and precise cut. <br />
A spring-loaded pull button releases the blades, which have rubber grips built into the blade handles. The button's action is smooth and offers no resistance. <br />
The Colibri Slice can be found at finer tobacco shops and sells for approx. $59. It comes in four new finishes: pinstriped 18K yellow-gold, white lacquer with 18K yellow-gold, black lacquer with gunmetal and thunder grey lacquer with chrome. <br />
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<div style="text-align: center;"><i><u><b><span class="Apple-style-span" style="font-size: large;">Beer Releases and Reviews </span></b></u></i></div><div style="text-align: center;"><br />
</div><b></b><br />
<div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><i><u>Dogfish Head Aprihop </u></i></b></span></b></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDcETfHuM7Y9JcAu9jSb31uZqOZoGpW18AZtX3TiJytOMyUrlJapq8Yx0pHTYOp_92IxQcaccA9w0NsidC4jtthq2FzUBEAWwqEdjkrzvkSlIbH-DWrYecMbMiF0NCSitjbWUm4wO_4n5/s1600/APRIHOP_800x600.jpg"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDcETfHuM7Y9JcAu9jSb31uZqOZoGpW18AZtX3TiJytOMyUrlJapq8Yx0pHTYOp_92IxQcaccA9w0NsidC4jtthq2FzUBEAWwqEdjkrzvkSlIbH-DWrYecMbMiF0NCSitjbWUm4wO_4n5/s200/APRIHOP_800x600.jpg" width="200" /></a></div><br />
<br />
Aprihop is our fruit beer for hop heads! <br />
<br />
It is an American IPA brewed with Pilsner and Crystal malts massively hopped in in the continuous fashion. The flavor is complemented by the addition of Apricots. <br />
After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role. <br />
The flavor is rich with late hop flavors and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots. <br />
This is one of our most popular seasonal beers and we've been brewing it each spring for quite a while now. We release the beer each March and you should find it on the shelves through May. Sold in 6 packs and draft. Aprihop has an ABV of 7%.</div><div><br />
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<div style="text-align: center;"><b><i><u>Pretty Things Jack D’ Or </u></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoj6Hnb-j_FSJTRR_UTKq-rU4wEhc4KdEXhzxV8c-yb7ssJK67yMA_dMej7KykaPyZR5kZWLzTdnpqQTjFU8PzckJjFUpt5HmUx0UWrz13tZp0gl3ZUIfkGpC1R1NCR4AOpHBMY5Ui-5rU/s1600/Jack+D%2527+Or_727x600.jpg"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoj6Hnb-j_FSJTRR_UTKq-rU4wEhc4KdEXhzxV8c-yb7ssJK67yMA_dMej7KykaPyZR5kZWLzTdnpqQTjFU8PzckJjFUpt5HmUx0UWrz13tZp0gl3ZUIfkGpC1R1NCR4AOpHBMY5Ui-5rU/s200/Jack+D%2527+Or_727x600.jpg" width="200" /></a></div><div style="text-align: center;"><br />
</div><div>The Pretty Thing's Jack D'Or has become one of my FAVORITE beers to have in my fridge. We won 1st place at the Annual Brew Ha Ha that is held each December and hosted by 2 amazing beer drinking woman!</div><div>Read below and pick some up to try...</div><br />
Inspired by some of our favorites saisons like Saison DuPont, but also DeRanke's XX Bitter, De Dolle's Arabier, and local table IPAs like Smuttynose, our Jack D'Or starts off with North American Pils, Vienna, Wheat and Malted Oats (among others) and is hopped with a combination of four hops, finishing with Palisade and Nugget. Fermentation-wise we use a blend of three yeast strains to give Jack D'Or its refreshingly dry character. Finally, despite all of the spicy flavours in this beer it contains no actual spices - only malt, oats, sugar, hops and yeast. One more time: there are no spices whatsoever in Jack D'Or! </div><div>Jack D'Or has an ABV of 6.4% and is sold in 22oz. bomber bottles.</div><div style="text-align: center;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b></i></u></div><div style="text-align: center;"><b><i><u>Fkying Fish Extra Pale Ale</u></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TBsdQnLu71xclQYPjp5sBVKcvuv82aJZ2pdFfnwEDUVpBrY4zupBYVdqEiQZFr7bS_l3que1CN9i3h-JCp6mmy_TUgNvPW4IUoADms55dJxXmnpp_Rm6gv36w8NY6nUW21iZ6nYsDrn9/s1600/Extra_Pale_ale_with_glass_113x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TBsdQnLu71xclQYPjp5sBVKcvuv82aJZ2pdFfnwEDUVpBrY4zupBYVdqEiQZFr7bS_l3que1CN9i3h-JCp6mmy_TUgNvPW4IUoADms55dJxXmnpp_Rm6gv36w8NY6nUW21iZ6nYsDrn9/s1600/Extra_Pale_ale_with_glass_113x240.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 12pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"></div><div style="text-align: left;">An original American pale ale, our XPA highlights the subtle, sophisticated flavors and aromas of our Midwestern two-row malt and imported aromatic and Munich malts. Pacific Northwest hops create an extremely balanced beer with a beautiful straw color. And thanks to you baseball fans, the XPA is the best-selling local craft beer at the Phillies ballpark. The Extra Pale Ale has an ABV of 4.8% and is sold in 1/2 kegs, 1/6 kegs and six packs. Available all year round....a wonderfully refreshing beer!</div><div style="text-align: left;"><br />
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<div style="text-align: center;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;">All </span></b></i></u></span></b></i></u></span><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u></u></span></u><br />
<div style="display: inline !important; text-align: left;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u></u></span></span></b></i></u></span></b></i></u></span></u></span></u><br />
<div style="display: inline !important; text-align: left;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;">beers listed on this post are available </span></b></i></u></span></b></i></u></span></u></span></span></b></i></u></span></b></i></u></span></u></span></u></div></div></div><div style="text-align: center;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u></u></span></u><br />
<div style="display: inline !important; text-align: left;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u></u></span></span></b></i></u></span></b></i></u></span></u></span></u><br />
<div style="display: inline !important; text-align: left;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;"><u><i><b><span class="Apple-style-span" style="font-size: large;"></span></b></i></u></span></b></i></u></span></u></span></span></b></i></u></span></b></i></u></span></u></span></u></div></div><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><u><i><b><span class="Apple-style-span" style="font-size: large;">at Krugel's Georgetown Deli.</span></b></i></u></span></u></div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-59095159122852446922011-03-20T08:24:00.000-07:002011-03-20T08:48:51.942-07:00Part 2 in the Cigar Series… and a review of a new Pa. brew from Beaver Brewing.<div class="separator" style="clear: both; text-align: center;"></div><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100.0%;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"> <td style="padding: 0in 0in 0in 0in; width: 100.0%;" valign="top" width="100%">Here I will give a brief history of some common cigar types and sizes. There are other that will be touched on in later posts, but for now it will give you some idea of what's out there and it's a good place for you to start your journey. In Part 3 will get into Growing and Harvesting, and some Popular Cigar Families in the industry as well as a more in depth look into Fillers and Binders. Stay tuned.....<br />
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<u><b>Some Growing Regions: </b></u><br />
<br />
1. Cuba <br />
2. Dominican Republic<br />
3. Honduras/Nicaragua<br />
4. Mexico<br />
5. USA (Connecticut)<br />
6. Central African Republic – Cameroon<br />
7. Indonesia<br />
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<u><b>The Cigar Process: </b></u><br />
Similar to Wine <br />
From seed to cigar it takes between 2 – 3 years <br />
Growth 18 weeks <br />
Fermentation 6 weeks <br />
Aging 18 – 24 months <br />
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<u><b>Cigar Rolling: </b></u><br />
<br />
Tobaccos are blended and bunched (2 – 4 different tobaccos) to create the filler. <br />
The filler is rolled in a flat somewhat elastic leaf of tobacco known as the binder.<br />
Rolled into a bunch, the tobacco is put into a wooden mold and pressed into shape for about an hour.<br />
The roller then wraps the bunch in a wrapper leaf which is supple, very elastic and visibly pleasing.<br />
The cigar is capped and trimmed to uniform size.<br />
The finished cigar is then aged at the very least 21 days and many factories age the finished cigars up to 6 months to let the different tobaccos marry together.<br />
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<u><b>Cigar Wrapper Shades: </b></u><br />
<br />
Although manufacturers have identified over 100 different shades, only six are of great distinction. <br />
<u><b>Double Claro </b></u>- Also known as “American Market Selection” (AMS) or “Candela”, this is a green wrapper.<br />
<b><u>Claro</u></b> – This is a very light tan color, almost beige in shade; usually from Connecticut.<br />
<b><u>Colorado Claro</u></b> – A medium brown found on many cigars, this category covers many descriptions. The most popular are “Natural”, or “English Market Selection” (EMS). Tobaccos in this shade are grown in many different countries.<br />
<b><u>Colorado</u></b> – This shade is instantly recognizable by the obvious reddish tint.<br />
<b><u>Colorado Maduro</u></b> – Darker than Colorado Claro in shade , this color is often associated with African tobacco, such as wrappers from Cameroon, or with Havana Seed tobacco grown in Honduras.<br />
<b><u>Maduro</u></b> – Very dark brown or black; this category also includes the deep black “Oscuro” shade. Tobacco for Maduro wrappers is grown in Connecticut, Mexico, Nicaragua, and Brazil.<br />
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<b><u>Cigar Anatomy: </u></b><br />
<br />
Head – Part of cigar that is cut. <br />
Foot – Part of cigar that is lit.<br />
Shapes and Sizes:<br />
Length x Ring Gauge<br />
Length = inches<br />
Ring Gauge = diameter stated as 64th of an inch<br />
<br />
<u><b>Cutting Styles:</b></u><br />
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<b><u>Guillotine</u></b> – Single, Double and Scissor. Used to cut the end off, leaving a slight curvature of the head. <br />
<u><b>V-Cut</b></u> – V-cutter - Cuts a v-shaped valley in the head. A popular way to cut a cigar when a cutter is not available.<br />
<u><b>Punching</b></u> – Cuts a perfect circle in the head and pulls a small portion of tobacco out.<br />
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<b><u>Lighting Your Cigar: </u></b><br />
<br />
Don’t ever let flame touch foot of your cigar. <br />
Turn your Cigar while lighting, this assures of a even light and burn.<br />
When embers appear - blow through cigar to remove any unwanted odors that flame may have caused (butane, lighter fluid, sulfur).<br />
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<b><u><span class="Apple-style-span" style="font-size: large;">Now for some Beer news!!!!</span></u></b><br />
<b><u><span class="Apple-style-span" style="font-size: large;"><br />
</span></u></b><br />
A new release upcoming from a NEW Pennsylvania Brewer.....Beaver Brewing Company, located in Beaver Falls.<br />
From their website (<a href="http://www.beaverbrewingcompany.com/">http://www.beaverbrewingcompany.com/</a>)<br />
"We aren’t a microbrewery…we are an artisan NANO-brewery. Beaver Brewing Company has a 1.5 Barrel system that ensures that every beer is LITERALLY hand crafted. Every batch is tested before it is bottled to make sure you are getting the freshest and best tasting beer money can buy."<br />
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</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixu7Tzi4vX3_EeqSdJUfKoZtAKyPahfhtW-4DucdCKA_Z5BK0-c-4E2xzyyTHh5W22NKQPXl8tMXyIaaWhkWPH9o578eVoI86yXPjksP8mjPo7mF7rjHQoTuUsuc5Fn9N5J-NUpimzQX-/s1600/724_300x240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixu7Tzi4vX3_EeqSdJUfKoZtAKyPahfhtW-4DucdCKA_Z5BK0-c-4E2xzyyTHh5W22NKQPXl8tMXyIaaWhkWPH9o578eVoI86yXPjksP8mjPo7mF7rjHQoTuUsuc5Fn9N5J-NUpimzQX-/s320/724_300x240.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>It’s coming!!! The <b><u><span class="Apple-style-span" style="font-size: large;">724</span></u></b>.<br />
<br />
7 Hop Varieties<br />
2 Hour Boil<br />
4 Malts<br />
<br />
By the way, there will only be 724 Bottles of this made for the 2011 limited release! This is an Imperial Pale Ale and more than likely will be the only time you’ll see a Beaver Brewing Bottle of beer. They will all be hand inspected for quality and numbered out of 724. <br />
<br />
Want to score a free case of it? If you can correctly guess the 7 hops varieties in the beer (and be the first 1 to do so) you score a free case of this stuff! 1 entry per person must be over 21.<br />
Look for this in late summer months… <br />
<br />
Just email <a href="mailto:dan@beaverbrewingcompany.com">dan@beaverbrewingcompany.com</a> <br />
<br />
Best of luck Dan....We'll be looking forward to sampling some of your craft brews!<br />
Enter your guess now…..get a head start on the masses!!<br />
<div><br />
</div><div>Enjoy you Sunday!!!</div><div>Cheers!</div><div><br />
</div><div>Bill<br />
<br />
<br />
</div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-63243300988180691642011-03-15T13:47:00.000-07:002011-03-15T15:39:27.246-07:00Step 1 - Choosing The Right Types of Cigars and Rouge Beer Review<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="color: black; font-family: Verdana, sans-serif;"><u>Choosing the Right Types of Cigars</u><span class="Apple-style-span" style="font-size: large;"><o:p></o:p></span></span></b></div><br />
<div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">Being able to choose the right types of cigars for some people may be overwhelming and sometimes scary. <span class="Apple-style-span" style="font-size: x-small;"><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">My first experience with a cigar was years ago while golfing with a few friends from work. Before our round I was handed a cigar and said to myself, what the hell do I do with this? I don’t smoke cigarettes and you hand me a cigar? Of course being the “follower” and not wanting to look like the odd man out, I accepted. Well, at least I thought I accepted…..until I lit up! Well to put it bluntly….I puked after two or three puffs….literally…I thought to myself after regaining composure, why would anyone in their right mind smoke these things? WOW! <o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">The next time out on the course, I was again handed another cigar, this time I declined. My buddy asked why? I said, do you remember last time..my shoes are still not the same! He at that point explained to me the in and out of cigar smoking. We talked the entire round about the history, size, shape and flavors. I was amazed and was now very interested. He at that point took back the cigar and assured me that this time would be better. The cigar was a lighter more mellow smoke and much more enjoyable……So….<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">Here we are, many years later and now I’m that guy that’s passing out the cigars. Enough of my story, on with the show.<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><b><u><span style="color: black;">Your Own Personal Taste</span></u></b><b><span style="color: black;">:</span></b><span style="color: black;"><o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">As with most things, there are as many opinions on what to smoke when, along with the size, shape, taste and so on. I personally do not smoke cigars in my home, although I have adapted my garage into a part time smoking lounge, equipped with a lawn chair, garbage can table and a 3 tap beer system. I smoke the bulk of my cigars during the summer months, either on the golf course or floating around the pool. So if you ask me anytime is a good time to enjoy a cigar. Again, you make the choice. Just words to the wise, when you have found that “right time” to relax and light up that stick, enjoy it! There is nothing that could be more disappointing then leaving a half smoked cigars in the tray, especially a cigar you are really enjoying.<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><b><u><span style="color: black;">Tip:</span></u></b><span style="color: black;"><o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">Here’s a rule of thumb</span><span style="color: black;">....if you are new to smoking cigars, start off with the milder cigars. As your taste evolves, and your imagination starts to grow, so will your choice with other types of cigars. There are basically 3 types of cigars (I will discuss in a later blog):<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="color: black; font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black;">Handmade<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="color: black; font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black;">Machine Made<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="color: black; font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black;">Hand Rolled<b><o:p></o:p></b></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">Lastly, when shopping for your cigars, I suggest you find a local smoke shop that deals specifically with cigars. This way any questions you may have about your future purchase can be answered by a knowledgeable person, this person most likely enjoys cigars and is versed in the inventory he or she is selling. They are your “go-to” people for advice and direction. Please USE THEM after all that’s what they are there for.<o:p></o:p></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;">In other sessions I will be discussing the cigar types, some history, ring sizes, shapes and flavors. Please take the time to learn the different types of cigars and DON’T be afraid to ask questions. Everyone was a “newbie” at one time or another. Don’t let others push you into their cigar smoking direction. You will find your own little spot in the cigars world and it will be YOUR spot!<span class="apple-converted-space"> </span><br clear="all" /> <o:p></o:p></span><br />
<span style="color: black;"><span class="apple-converted-space"><br />
</span></span></div><div style="margin-bottom: .0001pt; margin: 0in;">Just remember to have fun with this, learn, ask questions and most of all ENJOY yourself!<br />
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<br />
<b><i>Now for some beer news:</i></b><br />
I'ma HUGE fan of Rogue beers! Here's another good one....<br />
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<img alt="rogue-dads-little-helper-2011-420" height="200" src="http://beernews.org/wp-content/uploads/2011/03/rogue-dads-little-helper-2011-420.png" width="159" /><br />
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<div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;">The boys at Rogue Ales (Newport, OR) have made some changes to their <b><i><u>Dad’s Little Helper</u></i></b> for this coming spring.<o:p></o:p></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;">This brew if you remember was a Malt Liquor made with 40% Midwestern Corn and Crystal Hops, the beer had a sweet, crisp flavor of the corn. The changes that will come this year will be form a Malt Liquor to a Black IPA. <o:p></o:p></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><b><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;"><u>A little background on the new brew change:<o:p></o:p></u></span></span></b></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><b><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;"><u><br />
</u></span></span></b></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: inherit;"><b><i><u><span style="color: #191919;">Dad’s Little Helper Black IPA </span></u></i></b><span style="color: #191919;">will have deep mahogany colors, uses roasted malts and a variety of aroma hops. This beer should give a nice hoppy finish with an IBU of 70. <o:p></o:p></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;"><u><b>The projected beer stats:</b></u><o:p></o:p></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;"><u><b><br />
</b></u></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;">15º PLATO<br />
70 IBU<br />
73 AA<br />
77º Lovibond<o:p></o:p></span></span></div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="line-height: 11.45pt; margin-bottom: .0001pt; margin: 0in;"><span style="color: #191919;"><span class="Apple-style-span" style="font-family: inherit;">I'm Expecting to see it beginning in April or May in both 22 oz. bomber bottles and 13 gallon kegs. The boys at <a href="http://georgetowndeli.com/">Krugel’s Georgetown Deli</a> will more than likely give this one a home…I know there will be a few bombers in my fridge!<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><o:p><span class="Apple-style-span" style="font-family: inherit;">Bill</span></o:p></div></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com1tag:blogger.com,1999:blog-5523574833903268371.post-78374199942080612382011-03-13T09:38:00.000-07:002011-03-13T09:38:47.398-07:00New Cigar and Beer Releases for March 2011<span class="Apple-style-span" style="font-family: inherit;">Happy Sunday folks.</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Here are a few of the upcoming beer and cigar releases for this month. </span><br />
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</div><div class="separator" style="clear: both; text-align: left;">The Casa Magna Colorado Lancero</div><div class="separator" style="clear: both; text-align: left;"></div><div style="margin-bottom: .0001pt; margin-bottom: 0in;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPxEu5rm1KMDuL94kvsTcIzxP3EEAWl-miC51s7e8-sTmLLHrU3YPKzEdtH7Ftc0f4Auk88mXT1mpShukuRSFiwgccRoYct0w-bNUYcw5Ox-_OQs-1X0zkGpdBunPlta4NE3qOC4Elw-f/s1600/casamagnalanceroband-300x103_320x110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="68" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPxEu5rm1KMDuL94kvsTcIzxP3EEAWl-miC51s7e8-sTmLLHrU3YPKzEdtH7Ftc0f4Auk88mXT1mpShukuRSFiwgccRoYct0w-bNUYcw5Ox-_OQs-1X0zkGpdBunPlta4NE3qOC4Elw-f/s200/casamagnalanceroband-300x103_320x110.jpg" width="200" /></a></div><div class="MsoNormal"><br />
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<div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: inherit;">Originally the Colorado Lancero was a limited edition<span class="apple-converted-space"> </span>cigar<span class="apple-converted-space"> </span>that was released with the Casa Magna sampler pack. From reports on the net, the sampler is nearly impossible to come by nowadays. Now for some good news Casa Magna has decided to make the Colorado's Lancero vitola a normal production<span class="apple-converted-space"> </span>cigar.</span><o:p></o:p></span></div><u1:p></u1:p> <div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: inherit;">For those not familiar with Casa Magna, it's a<span class="apple-converted-space"> <span id="IL_AD2" style="background-attachment: scroll; background-clip: initial !important; background-origin: initial !important; background-position-x: 0%; background-position-y: 50%; background-repeat: repeat !important; cursor: pointer !important; float: none;"></span><span class="ilad"></span>brand</span><span class="apple-converted-space"> </span>that was produced with collaboration between Manuel Quesada and Nestor Plasencia. As for the<span class="apple-converted-space"> </span>Colorado Lancero size it measures 8.25 x 40. The<span class="apple-converted-space"> </span>cigar<span class="apple-converted-space"> </span>is a Nicaraguan puro made from Cuban<span class="apple-converted-space"> <span id="IL_AD4" style="background-attachment: scroll; background-clip: initial !important; background-origin: initial !important; background-position-x: 0%; background-position-y: 50%; background-repeat: repeat !important; cursor: pointer !important; float: none;"></span><span class="ilad"></span>Seed</span><span class="apple-converted-space"> </span>tobacco grown in Central American nation's Esteli and Jalapa regions.<o:p></o:p></span></span></div><span class="Apple-style-span" style="font-family: inherit;"><u1:p></u1:p> </span><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;">The Casa Magna Colorado Lancero has started to hit<span class="apple-converted-space"> <span id="IL_AD7" style="background-attachment: scroll; background-clip: initial !important; background-origin: initial !important; background-position-x: 0%; background-position-y: 50%; background-repeat: repeat !important; cursor: pointer !important; float: none;">the smoke shop </span></span><span class="ilad">shelves</span><span class="apple-converted-space"> as well as the internet sites and will be available in packs of 7 cigars</span>. This stick<span class="apple-converted-space"> </span>carries a suggested retail<span class="apple-converted-space"> <span id="IL_AD1" style="background-attachment: scroll; background-clip: initial !important; background-origin: initial !important; background-position-x: 0%; background-position-y: 50%; background-repeat: repeat !important; cursor: pointer !important; float: none;"></span><span class="ilad"></span>price</span><span class="apple-converted-space"> </span>of approximately $12.95. Keep an eye out for this one, especially if you are looking for a new Nicaraguan puro to try.</span><span style="color: black;"><o:p></o:p></span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: inherit;"><strong><span style="line-height: 115%;">Cigar:</span></strong><span class="apple-converted-space"><span style="line-height: 115%;"> </span></span><span class="apple-style-span"><span style="line-height: 115%;">Casa Magna Colorado Lancero</span></span><span style="line-height: 115%;"><br />
<strong>Size</strong><span class="apple-style-span">: 8.25 x 40</span><br />
<strong>Wrapper:</strong><span class="apple-converted-space"><b> </b></span><span class="apple-style-span">Nicaragua</span><br />
<strong>Binder:</strong><span class="apple-converted-space"> </span><span class="apple-style-span">Nicaragua</span><br />
<strong>Filler:</strong><span class="apple-converted-space"><b> </b></span><span class="apple-style-span">Nicaragua</span><br />
<strong>Strength:</strong><span class="apple-converted-space"><b> </b></span><span class="apple-style-span">Medium</span></span></span></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif; line-height: 115%;"><span class="apple-style-span"><br />
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</div><div class="separator" style="clear: both; text-align: left;">The Imperial IPA - Centennial Single Hop</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgBSvCvjOoBFVEyViScJocHi43XZM6mu7EFQZdgw6alJSVFGWIJaJy0rrNPIDrxQjXQzqBcHC0tsHyIEHFXRfXnGkLWiAalEY_6xSCYKlPwUaoZC1t8vXZFypGmoHD8zPpwPpiGg0fC37/s1600/Imperial-IPA-Centennial-Body_320x157.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgBSvCvjOoBFVEyViScJocHi43XZM6mu7EFQZdgw6alJSVFGWIJaJy0rrNPIDrxQjXQzqBcHC0tsHyIEHFXRfXnGkLWiAalEY_6xSCYKlPwUaoZC1t8vXZFypGmoHD8zPpwPpiGg0fC37/s400/Imperial-IPA-Centennial-Body_320x157.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">A new beer release from the guys at the Flying Dog Brewery, located in Frederick Maryland. The brew is a Centennial Single-hop Imperial IPA. <o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">Brewed with the Centennial hop, these hops were once near extinction and now have become one of the most common hops used for brewing in the US. They have large floral and citrus notes medium aroma with mid to high bittering value makes it a dual purpose choice for this IPA.<o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">I’m sure the boy’s down at Krugels Georgetown Deli will be adding this to their inventory. Try one out!<o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">Serving: 12oz Bottle<o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">ABV: 10%<o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">IBU: 70</span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">Hope you all enjoy your Sunday...more to come in a few days. Now off to see Chris Miller and add a sixtel of their Lunch Pail Ale to the keg fridge. Will attempt to have a Gloria Cuban Series R #4 tonight with a few of those Lunch Pail Ales....</span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">Bill</span></span></div><br />
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</span></span></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-51471467608122944662011-03-09T15:41:00.000-08:002011-03-09T15:42:32.686-08:00Local Brewery receives approval to expand their growth....From the Citizens Voice Newspaper...<br />
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<div style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><span class="Apple-style-span" style="color: red;">"The township's zoning hearing board unanimously gave Mark Lehman and Chris Miller permission to convert the former Catholic church, school and a third building at 783 E. Northampton St. into a microbrewery, tasting room and pub-type restaurant.</span></div><div style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><span class="Apple-style-span" style="color: red;">The two, represented by attorney Stephen Menn, asked for a variance to set up shop in the residential neighborhood because they have outgrown their current quarters in Miller's Plains Township garage.</span></div><div style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><span class="Apple-style-span" style="color: red;">Lehman and Miller started with a home brew kit in 2005, and in 2009 they started to make craft beers with names like Anthracite Ale, Malty McGuire and Old King Coal. They brew 100 gallons at a time and sell their beer by the keg to 28 bars from Eynon to Hazleton, Miller said."</span></div><div style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><br />
</div><div style="font-family: 'Times New Roman', Times, serif; font-size: 14px;">I'll be looking forward to sitting in the tasting room, enjoying a few cigars and beers while overlooking the Wyoming Valley. This is great news for those of us who enjoy their beers. Congrats to Chris and Mark and best of luck on the new venture! Cheers Boys!!</div><span class="Apple-style-span" style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><br />
Bill</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman', Times, serif; font-size: 14px;"><br />
Read more: <a href="http://citizensvoice.com/news/w-b-township-brewery-plan-receives-unanimous-approval-1.1116311#ixzz1G9G7d7wg" style="color: #003399; font-family: Arial, Helvetica, sans-serif; font-weight: bold; text-decoration: none;">http://citizensvoice.com/news/w-b-township-brewery-plan-receives-unanimous-approval-1.1116311#ixzz1G9G7d7wg</a></span><br />
<a href="http://citizensvoice.com/news/w-b-township-brewery-plan-receives-unanimous-approval-1.1116311#axzz1G9FTrvU4">Local Brewery get approval!</a>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com0tag:blogger.com,1999:blog-5523574833903268371.post-12927695618439306702011-03-06T09:40:00.000-08:002011-03-09T15:15:30.488-08:00Welcome to Craft Ales and Fine Cigars<div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">Hello everyone. This will be the first official post for Craft Ales and Fine Cigars, I'm hoping that with the knowledge that my family and friends have with both Craft Beers and Fine Cigars this blog will both be entertaining as well and educational to all of its participants. </span><u1:p></u1:p></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">First things first....Lou, thanks for the spark that hopefully starts a wildfire here...I never knew that my Facebook posts about the beers and cigars I enjoy would spark such an interest. By no means am I the "expert" on either topic, just the average guy who has found enjoying Beer and Cigars a constant learning process, a process that can be very enjoyable. Also, Chris, Leon and Bob...You guys have turned me on to some wonderful cigars, I hope you all get the same enjoyment from this blog as I will. Your input into the cigar world would be a priceless addition, as well as helping to show others that there are some really great cigars out there to be discovered.</span></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">I will not be separating the 2 sections (at first); after all I'm new to the blogging world and well to tell the truth..... lost when it comes down to it all. So bear with me until I can get my feet wet and gather some insight on how this will all work out. </span></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="apple-style-span"><b><span style="color: black;">The blog will also be supporting the local brewers, bottle houses as well as the various smoke shops around the area.</span></b></span><span style="color: black;"><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">I have many ideas on what I would like to see in this site and will be asking for input as well, because after you all will be adding to success of the blog in the future. </span><u1:p></u1:p></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">Any comments, suggestions or criticisms will be accepted.</span><u1:p></u1:p></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="color: black;">So, sit back, read, post some thoughts and comments but just make sure you are doing it with your favorite beer and cigar next to you!</span><u1:p></u1:p></b><span style="color: black;"><u2:p></u2:p><o:p></o:p></span></span></div><div style="margin-bottom: .0001pt; margin: 0in;"><br />
</div><div style="margin-bottom: .0001pt; margin: 0in;"><span class="apple-style-span"><b><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Bill</span></span></b></span><span style="color: black; font-family: Times, serif; font-size: 13.5pt;"><o:p></o:p></span></div>Craft Ales and Fine Cigarshttp://www.blogger.com/profile/16947887727117987994noreply@blogger.com2